Refreshing White Wine Mojito Recipe For Warm Days

Let’s be real… sometimes you want a drink that feels kinda fancy but still super easy to pull off. This right here? It’s that vibe.

The white wine mojito is what happens when a classic mojito decides to slow down a bit. Rum steps out white wine steps in… and suddenly it’s brunch approved.

It’s got that mint lime thing you love but smoother… crisper. Like a cool breeze on a hot day. Nothing too loud just refreshing in all the right ways.

Perfect for rooftop hangs backyard chillouts or those random nights where someone brings over chips and good news.

Best part? You can mix up a whole pitcher ahead of time and just let it do its thing. No stress all vibes.

What It Is and Why You’ll Love It

This ain’t your regular mojito. We gave it a little upgrade and swapped the rum for white wine. That one move makes the whole thing feel lighter more chill and honestly a lot more versatile.

You still get that hit of fresh mint and lime but now it’s rolling with something a little more laid back. Something that works just as good at brunch as it does during golden hour.

It’s crisp clean and kinda classy without trying too hard. You know the type. The kind of drink that lets you exhale a little.

If you’re into drinks that feel fresh not fussy this one’s for you.

Pro Tips for That Just-Right Pour

You don’t need a ton of effort to make this one shine but a few smart moves can really dial it in:

• Go with dry wine: Sauvignon Blanc or Pinot Grigio is your best bet… anything too sweet throws the whole thing off.
• Muddle mint gently: Press just enough to get the oils out… smashing it to bits makes it bitter.
• Pitcher = party: Mix it all ahead and stash it in the fridge… easy serve when folks show up.
• Chill your glasses: It’s a small touch but makes the whole thing feel more polished.
• Tweak the sweet: Like it sharper? Use less syrup. Want smoother? Add a splash more.

Food Pairing Vibes

This mojito’s light crisp feel makes it super easy to pair up with all kinds of bites. Keep it casual nothing too heavy… just stuff that plays nice with citrus and mint:

Shrimp tacos: The lime and mint cut through the spice… match made.

Goat cheese crostini: Creamy tangy and just rich enough to balance the drink.

Watermelon salad: Toss in some feta and mint… it’s the same vibe as the cocktail.

Lemon herb chicken: Light fresh and doesn’t compete with the wine.

Sushi rolls: Especially the veggie or citrusy ones… total win.

Deliciously Easy White Wine Mojito

This white wine mojito is a perfect balance of tart lime, fresh mint, and the crispness of white wine. It’s light, refreshing, and ideal for summer parties or simply unwinding after a long day.

Ingredients

• 1 bottle of Chilled White Wine (such as Sauvignon Blanc or Pinot Grigio)
• 1/2 cup Fresh mint leaves, plus extra for garnish
• 1/4 cup Fresh lime juice
• 1/4 cup Simple syrup (adjust to taste)
• Club soda
• Lime wedges for garnish
• Ice cubes

Zero-proof version: Swap the white wine for sparkling white grape juice or a non-alcoholic white wine if you’ve got one. Skip the club soda if your base already has bubbles or keep it if you want extra fizz. Everything else stays the same… mint lime simple syrup ice and good vibes.

Instructions

1. Prepare the Mint: In a large pitcher, muddle the mint leaves with lime juice and simple syrup to release the mint’s flavor.
2. Combine Ingredients: Pour in the chilled white wine and stir gently to mix all the ingredients together.
3. Serve: Fill glasses with ice cubes, then pour the mojito mixture over the ice. Top with club soda for a fizzy finish.
4. Garnish: Add lime wedges and additional mint leaves to each glass for a refreshing presentation.

Prep Times

• Prep Time: 10 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 4 glasses
• Calories: 200 kcal (per glass, approx.)
• Fat: 0g
• Protein: 0g
• Carbohydrates: 18g

Remix It: Easy White Wine Mojito Variations

Once you’ve got the base down it’s easy to switch things up. These little tweaks keep it fun and let you match the mood or whatever’s in your fridge:

Add cucumber slices: Brings a spa-day feel… super refreshing.

Swap mint for basil: Changes the whole flavor vibe in a good way.

Splash in elderflower syrup: A touch of floral sweetness goes a long way.

Use sparkling white grape juice: Zero-proof version that still feels like a treat.

Try a rosé instead: Not classic but it works… and looks kinda pretty too.

To pin for later:

Fancy some other wine based cocktails like the white wine mojito? How about a mulled wine or a glass of sangria?

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Yield: 4

White Wine Mojito Recipe

Print

Light, refreshing, and perfect for any occasion, this white wine mojito blends crisp wine with fresh mint, lime, and a touch of sweetness.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 bottle of Chilled White Wine (such as Sauvignon Blanc or Pinot Grigio)
• 1/2 cup Fresh mint leaves, plus extra for garnish
• 60 ml Fresh lime juice
• 60 ml Simple syrup (adjust to taste)
• Club soda
• Lime wedges for garnish
• Ice cubes

Instructions

1. Prepare the Mint: In a large pitcher, muddle the mint leaves with lime juice and simple syrup to release the mint's flavor.
2. Combine Ingredients: Pour in the chilled white wine and stir gently to mix all the ingredients together.
3. Serve: Fill glasses with ice cubes, then pour the mojito mixture over the ice. Top with club soda for a fizzy finish.
4. Garnish: Add lime wedges and additional mint leaves to each glass for a refreshing presentation.

Notes

Zero-proof version: Swap the white wine for sparkling white grape juice or a non-alcoholic white wine if you’ve got one. Skip the club soda if your base already has bubbles or keep it if you want extra fizz. Everything else stays the same... mint lime simple syrup ice and good vibes.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 200Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 12mgCarbohydrates: 18gFiber: 1gSugar: 12gProtein: 0g

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.