Toasted Coconut Hot Chocolate

Picture this: it’s cold outside, you’ve got your favorite blanket wrapped around you, maybe a little music playing low in the background—and in your hands? A mug of toasted coconut hot chocolate that tastes like a tropical hug.

It’s rich, creamy, and just the right kind of sweet, with that toasted coconut twist that makes you feel like you’re half on vacation, half in your coziest winter mood. The chocolate’s deep and velvety, the coconut brings in a little sunshine, and together? Pure magic. Like a snow day in flip flops.

It’s super easy to make, too—no need to bust out anything fancy. Just some pantry staples, a bit of stirring, and maybe a toasted marshmallow or two if you’re going all in. Leave out the rum and it turns into a dreamy little treat for the kiddos or your inner kid. Keep it in for an adult upgrade that low-key feels like dessert in a mug. Toasted coconut hot chocolate, just the thought should warm you up.

Perfect for solo slow mornings, book club nights, or post-dinner chill sessions with friends. And if you wanna turn it into a hot chocolate bar situation? I’ve got ideas for toppings, mix-ins, the whole vibe. Just say the word.

Decadent Toasted Coconut Hot Chocolate

This toasted coconut hot chocolate is an irresistible blend of rich cocoa, creamy milk, and the nutty crunch of toasted coconut. Each sip offers a perfect balance of sweetness and depth, making it a delightful treat for chocolate lovers.

Ingredients

• 2 Cups milk or dairy alternative
• 2 Tablespoons unsweetened cocoa powder
• 2 Ounces dark rum
• 2 Tablespoons granulated sugar
• 1/2 Teaspoon vanilla extract
• 1/4 Cup toasted shredded coconut
• Whipped cream or marshmallows for topping
• Extra toasted coconut for garnish

Zero-Proof Toasted Coconut Hot Chocolate: Replace the rum with a non-alcoholic rum alternative.

Instructions

1. Heat the Milk: In a small saucepan, heat the milk over medium heat until warm but not boiling.
2. Combine Ingredients: Whisk in the cocoa powder, sugar, and vanilla extract until smooth and fully combined.
3. Incorporate Rum (alcoholic version): Remove from heat and stir in the dark rum.
4. Add Toasted Coconut: Stir in the toasted shredded coconut and let the mixture simmer for a few minutes to infuse the coconut flavor.
5. Serve: Pour the hot chocolate into mugs, top with whipped cream or marshmallows, and sprinkle with extra toasted coconut for garnish.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 2 mugs
• Calories: 507kcal
• Fat: 18g
• Protein: 11g
• Carbohydrates: 58g

To pin for later:

Need inspiration for some other Dark Rum based cocktails like the toasted coconut hot chocolate? Why not try a hot buttered rum or a salted caramel and rum hot chocolate?

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Yield: 2

Toasted Coconut Hot Chocolate

Print

This toasted coconut hot chocolate is a decadent, creamy blend of rich cocoa and toasted coconut flavor. A unique, cozy warm drink for winter nights

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 2 Cups milk or dairy alternative
• 2 Tablespoons unsweetened cocoa powder
• 60 ml dark rum (or leave out for a mocktail)
• 2 Tablespoons granulated sugar
• 1/2 Teaspoon vanilla extract
• 1/4 Cup toasted shredded coconut
• Whipped cream or marshmallows for topping
• Extra toasted coconut for garnish

Instructions

1. Heat the Milk: In a small saucepan, heat the milk over medium heat until warm but not boiling.
2. Combine Ingredients: Whisk in the cocoa powder, sugar, and vanilla extract until smooth and fully combined.
3. Incorporate Rum (alcoholic version): Remove from heat and stir in the dark rum.
4. Add Toasted Coconut: Stir in the toasted shredded coconut and let the mixture simmer for a few minutes to infuse the coconut flavor.
5. Serve: Pour the hot chocolate into mugs, top with whipped cream or marshmallows, and sprinkle with extra toasted coconut for garnish.

Notes

Zero-Proof Toasted Coconut Hot Chocolate: Replace the rum with a non-alcoholic rum alternative.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 507Total Fat: 21gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 270mgCarbohydrates: 58gFiber: 6gSugar: 47gProtein: 11g

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.