Delightful Slippery Nipple Cocktail Recipe

Alright, let’s just say it – The Slippery Nipple is not winning any awards for subtlety, but that’s kinda the point. It’s flirty, it’s fun, and if your next hang needs a little shake-up, this cheeky classic’s got you covered.

This one’s all about dessert vibes with a little wild streak. You’ve got that smooth, creamy Irish cream doing a slow dance with sambuca’s sweet licorice kick. It’s rich, it’s weirdly comforting, and honestly, it tastes way fancier than it sounds.

Best served in a chilled shot glass when you’re in party mode—or if you’re flying solo, curl up with a blanket and sip it slow. Either way, it’s the kind of drink that doesn’t take itself too seriously… and that’s why we love it.

How to Make the Perfect Slippery Nipple Cocktail

The Slippery Nipple is a delightful blend of flavors featuring creamy Irish cream and sambuca, creating a smooth and indulgent texture. It’s a drink that’s perfect for celebrations or just when you want to treat yourself to something special.

Ingredients

• 1/2 ounce Irish cream liqueur
• 1/2 ounce White Sambuca
• Optional: whipped cream and a cherry or coffee bean for garnish

Instructions

1. Prepare Your Glass: Chill your shot glasses in the freezer for about 10 minutes.
2. Pour the sambuca: Start by pouring the sambuca into the chilled shot glass until it’s filled halfway.
3. Add the Irish Cream: Carefully layer the Irish cream on top of the sambuca. You can do this by pouring it over the back of a spoon to create a layered effect.
4. Garnish: If desired, top with a dollop of whipped cream and a cherry or coffee bean.
5. Serve and Enjoy: Serve immediately as a shot or in a cocktail glass. Cheers!

Prep Times

• Prep Time: 5 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 1 cocktail
• Calories: 302kcal
• Fat: 2g
• Protein: 16g
• Carbohydrates: 48g

To pin for later:

If you enjoyed this slippery nipple recipe you may also enjoy an Irish Coffee.

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Yield: 1

Slippery Nipple Cocktail

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The Slippery Nipple is not winning any awards for subtlety but you will love the sambuca and Irish cream combination!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 15 ml Irish cream liqueur
• 15 ml White Sambuca
• Optional: whipped cream and a cherry or coffee bean for garnish

Instructions

1. Prepare Your Glass: Chill your shot glasses in the freezer for about 10 minutes.
2. Pour the sambuca: Start by pouring the sambuca into the chilled shot glass until it's filled halfway.
3. Add the Irish Cream: Carefully layer the Irish cream on top of the sambuca. You can do this by pouring it over the back of a spoon to create a layered effect.
4. Garnish: If desired, top with a dollop of whipped cream and a cherry or coffee bean.
5. Serve and Enjoy: Serve immediately as a shot or in a cocktail glass. Cheers!

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 302Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 8mgCarbohydrates: 48gFiber: 12gSugar: 8gProtein: 16g

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.