Non-Alcoholic Sangria Sipper Mocktail

I’m absolutely thrilled to share this game-changing Non-Alcoholic Sangria Sipper that was a go-to crowd-pleaser all last summer. This mocktail captures all those bold fruity sangria flavors without any wine whatsoever.

It’s literally the perfect solution when you want something sophisticated but need to keep things family-friendly. It tastes so good that even your wine-loving friends will be asking for the recipe.

Wait until you see how simple it really is.

Family-Friendly Spanish-Inspired Refresher

This gorgeous drink is basically Spanish sunshine in a pitcher, and trust me, it’s about to become your new favorite party trick! Traditional sangria has been flowing through Spain for centuries, usually packed with red wine and enough fruit to make your local grocery store jealous.

But here’s the thing… not everyone wants the booze, and honestly, this alcohol-free version might just steal the show anyway. The original sangria gets its name from the Spanish word “sangre,” which means blood, thanks to that deep red wine color, but our version keeps all the festive vibes without any of the morning-after regrets.

What makes this mocktail absolutely brilliant is how it captures every single flavor note that makes sangria so addictive in the first place. We’re talking grape juice as our hero base, which gives you that rich, wine-like depth, then we throw in fresh orange and lemon juices for that citrusy zing that’ll wake up your taste buds.

The real magic happens when you add sliced oranges, lemons, apples and maybe some berries if you’re feeling fancy, because let’s be honest, half the fun of sangria is fishing out those wine-soaked fruit pieces! Top it all off with some bubbly sparkling water, and you’ve got yourself a drink that’s just as Instagram-worthy as the original.

The beauty of this family-friendly version is that literally everyone at your gathering can enjoy it together, from your wine-loving aunt to your picky cousin who only drinks juice boxes.

Kids go absolutely crazy for it because it tastes like fancy fruit punch, while adults appreciate the sophisticated flavor profile that doesn’t make them feel like they’re drinking something from the kids’ table. Plus, you can make a huge batch ahead of time, which means less stress for you and more time to actually enjoy your own party… and isn’t that what we all really want?

Tips To Make your Sangria sipper Mocktail Perfectly At Home

Making the perfect non-alcoholic sangria sipper at home is easier than you think once you know the secrets.

• Choose quality juices: Skip the overly sweet grape juice and go for 100% pure grape juice or even better, mix red and white grape juices for complexity. Your sangria will taste sophisticated instead of like kids’ punch.
• Let it marinate: Give your fruit at least 2-3 hours to soak up all those flavors before serving. The longer you wait, the more the fruits will infuse their natural sweetness into the mix.
• Use seasonal fruit: Fresh berries in summer, apples and pears in fall. Frozen fruit works too and acts as natural ice cubes that won’t water down your drink.
• Add sparkling water last: Pour it right before serving to keep that festive fizz. Nobody wants flat sangria, even the non-alcoholic kind.
• Chill everything beforehand: Cold ingredients mean you won’t need tons of ice that will dilute your carefully crafted flavor balance.
• Don’t skip the citrus: Fresh lemon and orange juice brighten everything up and cut through the sweetness. Bottled citrus juice just won’t give you that fresh pop.
• Muddle gently: If you’re adding herbs like mint or basil, just press them lightly to release oils without making your drink bitter or gritty.

Food Pairing Ideas

Non-alcoholic sangria practically begs for good company and even better food. Its bright, fruity personality and bubbly finish make it the perfect companion for both light bites and heartier fare that won’t compete with those vibrant citrus and grape flavors.

• Manchego and Marcona Almonds: The nutty saltiness of Spanish almonds and aged cheese creates the perfect salty-sweet contrast to all that fruity brightness.
• Grilled Halloumi Skewers: Those crispy, squeaky cheese bites with a hint of char play beautifully against the drink’s refreshing bubbles.
• Patatas Bravas: Crispy potatoes with spicy tomato sauce give you that satisfying crunch and heat that makes the cool, fruity sangria taste even more refreshing.
• Dark Chocolate-Dipped Strawberries: Sweet meets tart in the best possible way, plus the rich chocolate adds depth without overwhelming the drink’s light character.
• Prosciutto-Wrapped Melon: The salty ham and sweet cantaloupe mirror the sangria’s fruit-forward vibe while adding some savory sophistication.
• Lemon Shortbread Cookies: Buttery, citrusy and crumbly – they echo the drink’s bright notes while giving you something sweet to nibble between sips.

Easy 15-Minute Sangria Recipe

This gorgeous, ruby-red sangria brings all the festive vibes of the Spanish classic without any of the alcohol! Its bursting with juicy grape flavors, bright citrus notes and plenty of fresh fruit that makes every sip feel like a celebration.

The sparkling water adds that perfect fizzy finish that’ll have you coming back for more… trust me, this crowd-pleaser disappears fast at parties!

Ingredients:

• 2 cups Non-alcoholic Red Wine
• 1 cup Grape juice
• 1/2 cup Orange juice
• 1/4 cup Lemon juice
• 2 Tablespoons Honey or Maple syrup
• 1 Orange, sliced into rounds
• 1 Apple, cored and diced
• 1 Cup fresh berries (strawberries, blueberries or raspberries)
• 2 Cups sparkling water
• Ice cubes
• Fresh mint sprigs for garnish

Instructions:

1. In a large pitcher, whisk together the non-alcoholic red wine, grape juice, orange juice, lemon juice and honey until the sweetener is completely dissolved.
2. Add the sliced orange, diced apple and fresh berries to the pitcher, giving everything a good stir to combine.
3. Cover the pitcher and refrigerate for at least 30 minutes to let all those amazing flavors meld together (though longer is even better if you’ve got the time).
4. When ready to serve, fill glasses with ice cubes and pour the sangria mixture over the ice, making sure to include plenty of the gorgeous fruit in each glass.
5. Top each glass with sparkling water, leaving about an inch of space at the top.
6. Give each drink a gentle stir and garnish with a sprig of fresh mint.
7. Serve immediately with a spoon so everyone can enjoy all that delicious fruit!

Prep Times:

• Prep time: 15 minutes
• Total time: 45 minutes (including chilling time)

Nutritional Information:

• Servings: 6
• Calories: 126 per serving
• Fat: 0g
• Protein: 1g
• Carbohydrates: 27g

Variations To Try

Simple swaps and creative additions can transform your non-alcoholic sangria into completely new flavor experiences.

• Tropical Sangria: Replace grape juice with pineapple juice and add mango chunks, kiwi slices and coconut flakes for a beach-inspired twist.
• Berry Blast Sangria: Swap in cranberry juice as the base and load up with fresh strawberries, blueberries and raspberries plus a splash of pomegranate juice.
• Green Apple Sangria: Use white grape juice with green apple slices, cucumber ribbons and fresh mint leaves for a crisp garden-fresh taste.
• Citrus Burst Sangria: Build with equal parts orange and grapefruit juice, add lime wheels, lemon slices and a touch of fresh thyme.
• Spiced Winter Sangria: Start with grape juice but add warm spices like cinnamon sticks, star anise and orange peel with apple and pear chunks.
• Fizzy Float Sangria: Top your regular recipe with scoops of fruit sorbet instead of sparkling water for a dessert-like treat.

Continue to Content

Yield: 6

Non-alcoholic Sangria Sipper

Print

Fruity, fizzy, and full of fizz! This Non-Alcoholic Sangria Sipper mixes juicy berries, citrus slices, and bubbly goodness for the ultimate party-friendly pour.

Prep Time 15 minutes

Chill Time 30 minutes

Total Time 45 minutes

Ingredients

• 475 ml non-alcoholic red wine
• 236 ml grape juice
• 118 ml orange juice
• 60 ml lemon juice
• 30 ml honey or maple syrup
• 1 Orange, sliced into rounds
• 1 Apple, cored and diced
• 1 cup fresh berries (strawberries, blueberries or raspberries)
• 2 cups sparkling water
• Ice cubes
• Fresh mint sprigs for garnish

Instructions

1. In a large pitcher, whisk together the non-alcoholic red wine, grape juice, orange juice, lemon juice and honey until the sweetener is completely dissolved.
2. Add the sliced orange, diced apple and fresh berries to the pitcher, giving everything a good stir to combine.
3. Cover the pitcher and refrigerate for at least 30 minutes to let all those amazing flavors meld together (though longer is even better if you've got the time).
4. When ready to serve, fill glasses with ice cubes and pour the sangria mixture over the ice, making sure to include plenty of the gorgeous fruit in each glass.
5. Top each glass with sparkling water, leaving about an inch of space at the top.
6. Give each drink a gentle stir and garnish with a sprig of fresh mint.
7. Serve immediately with a spoon so everyone can enjoy all that delicious fruit!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 126Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 27gFiber: 2gSugar: 22gProtein: 1g

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.

To pin for later:

Or if you want a real alcoholic sangria, then the classic red citrus sangria is for you!