Picture this: it’s cold out, you finally kicked off your boots, and you’ve got a mug in your hands that smells like pure indulgence. That’s salted caramel and rum hot chocolate—comfort with a little kick and just enough swagger to feel like a treat, not just a drink.
This one’s rich and velvety, with deep chocolate vibes and that sweet-salty caramel swirl that basically wraps your taste buds in a cashmere blanket. Then comes the rum—just a splash—but it adds this grown-up warmth that settles in and makes everything feel a little more relaxed, a little more ahhh, yes.
It’s the kind of drink you pull out when the night calls for soft lighting, loose plans, and good company. Works just as well solo, too—because sometimes, the vibe is just you, a cozy blanket, and a well-deserved moment to yourself.
The Ultimate Comfort Drink for Rum Hot Chocolate Lovers
This salted caramel and rum hot chocolate is rich and creamy with a smooth texture, bursting with chocolate flavor, and complemented by sweet and salty caramel. The hint of rum adds warmth and depth, making each sip a delightful experience.
Ingredients
- 2 Cups whole milk or milk of choice
- 1/2 Cup heavy cream
- 1/2 Cup semi-sweet chocolate chips
- 2 Tablespoons salted caramel sauce, plus extra for drizzling
- 2 Ounces Dark Rum (adjust to taste)
- 1 Teaspoon vanilla extract
- Pinch of sea salt
- Whipped cream for topping
- Chocolate shavings, cocoa powder or cinnamon stick for garnish
Zero-Proof Salted Caramel and Rum Hot Chocolate: Replace the rum with a non-alcoholic rum alternative.
Instructions
- Heat the Milk: In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until warm but not boiling.
- Add Chocolate: Stir in the chocolate chips and caramel sauce. Whisk continuously until the chocolate is melted and the mixture is smooth.
- Incorporate Rum: Remove from heat and stir in the dark rum and vanilla extract. Add a pinch of sea salt to enhance the flavors.
- Serve: Pour the rum hot chocolate into mugs. Top with whipped cream, a drizzle of salted caramel sauce, and garnish with chocolate shavings or a dusting of cocoa powder.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 mugs
- Calories: 761kcal
- Fat: 47g
- Protein: 16g
- Carbohydrates: 63g
To pin for later:
Fancy some other warm cocktails like the salted caramel and rum hot chocolate? Why not try a toasted coconut hot chocolate, a hot toddy or a mulled wine?
Salted Caramel and Rum Hot Chocolate
Looking for the perfect cozy drink? This salted caramel rum hot chocolate is rich, decadent, and irresistibly smooth. A boozy twist on classic cocoa.
Ingredients
- 2 Cups whole milk or milk of choice
- 1/2 Cup heavy cream
- 1/2 Cup semi-sweet chocolate chips
- 2 Tablespoons salted caramel sauce, plus extra for drizzling
- 60 ml dark rum (adjust to taste)
- 1 Teaspoon vanilla extract
- Pinch of sea salt
- Whipped cream for topping
- Chocolate shavings, cocoa powder or cinnamon stick for garnish
Instructions
- Heat the Milk: In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until warm but not boiling.
- Add Chocolate: Stir in the chocolate chips and caramel sauce. Whisk continuously until the chocolate is melted and the mixture is smooth.
- Incorporate Rum: Remove from heat and stir in the dark rum and vanilla extract. Add a pinch of sea salt to enhance the flavors.
- Serve: Pour the rum hot chocolate into mugs. Top with whipped cream, a drizzle of salted caramel sauce, and garnish with chocolate shavings or a dusting of cocoa powder.
Notes
Zero-Proof Salted Caramel and Rum Hot Chocolate: Replace the rum with a non-alcoholic rum alternative.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 761Total Fat: 47gSaturated Fat: 29gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 104mgSodium: 323mgCarbohydrates: 63gFiber: 4gSugar: 58gProtein: 16g
This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.
