Rosé All Day: The Raspberry Rosé Cocktail Recipe You Need

If you’re after a drink that looks fancy but keeps it chill, the Raspberry Rosé Cocktail is your move. It’s got that sweet-tart thing going on… the kind that makes you feel like you did something special even though you barely tried.

You’re hanging with friends, someone’s playing that one playlist that’s two songs away from getting deep, and you’re holding this rosy-pink cocktail that’s basically summer in a glass. It’s light, a little fizzy and just the right amount of fancy without being too extra.

And yeah, it’s totally the kind of drink that looks way more impressive than it actually is. It’s that sweet spot between casual and classy… perfect for a backyard hang or a dressed-up dinner.

So if your plan for the night is too much cheese and too much gossip or just scrolling Airbnb listings you know you can’t afford, this drink’s got you covered.

What It Is and Where It Comes From

The Raspberry Rosé Cocktail is that perfect blend of sweet and tart that hits just right on a warm day. It’s light bubbly and a little bit fancy without trying too hard.

This one’s not some classic cocktail with a hundred-year-old backstory. It’s more like that effortlessly cool drink you whip up when you want to look like you know what you’re doing even if you don’t.

Fresh raspberries, chilled rosé and a splash of citrus come together for a drink that’s as pretty as it is easy.

Think summer afternoon with your besties or a solo night with a good playlist and a bunch of snacks. It’s got just enough fizz to keep things interesting without feeling like you’re drinking soda.

Tips to Make the Perfect Raspberry Rosé Cocktail at Home

Making a killer Raspberry Rosé Cocktail isn’t rocket science but a few small tweaks can take it from decent to damn good. It’s all about balancing those sweet tart and bubbly notes without overdoing it. Here’s how to nail it every time:

• Chill everything. Warm rosé? No thanks. Keep your wine and glassware in the fridge for at least an hour before mixing. Cold ingredients make for a crispier more refreshing drink.
• Don’t skimp on the raspberries. Fresh raspberries give that bold pop of color and flavor but frozen ones work too. Just thaw them first so they muddle right.
• Balance the sweetness. Rosé can be dry or sweet so taste your wine first. If it’s already on the sweeter side cut back on the sugar. If it’s more dry add a touch more.
• Go easy on the lemon. A squeeze of fresh lemon juice adds brightness but too much and you’re sipping on a sour mess. Start with a little… you can always add more.
• Top with bubbles… carefully. Sparkling water or club soda gives it that light fizzy vibe but pour it slow to keep the bubbles intact.
• Play with the garnish. Fresh mint is a classic but a thin lemon slice or a single raspberry on the rim gives that pro cocktail bar look without any extra effort.

Food Pairing Ideas

A Raspberry Rosé Cocktail is light crisp and a little sweet which means it plays nice with a lot of different snacks and bites.Here’s how to pair it up for max flavor:

Cheese and charcuterie: Go for creamy brie tangy goat cheese or a sharp cheddar. The sweet-tart vibe of the cocktail cuts through rich creamy textures like a dream. Add some crackers fresh berries and a little honey… you’re set

Fresh summer salads: Think arugula strawberries and balsamic glaze. The cocktail’s berry notes mirror the fruit in the salad while the bubbles keep it feeling light

Spicy apps: Spicy tuna rolls jalapeño poppers or even some spicy salsa and chips. The sweetness of the drink tones down the heat and keeps it refreshing

Light desserts: Raspberry macarons lemon sorbet or even a plain vanilla bean ice cream. You don’t need a lot here… just something that won’t fight with the cocktail’s berry-citrus flavors

Solo snack session: Not hosting? No problem. A bag of kettle chips or some dark chocolate will do just fine. This drink’s easy like that

A Perfect Blend of Flavors

This Raspberry Rosé Cocktail is a tantalizing mix of bubbly rosé, fresh raspberries, and a hint of citrus. The drink is light and effervescent, with a delightful balance of sweetness and acidity, making it incredibly refreshing on a warm day.

Ingredients

• 1 cup Fresh Raspberries
• 2 tablespoons Sugar (adjust to taste)
• 1 tablespoon Fresh Lemon juice
• 2 cups of chilled Rosé Wine
• Sparkling water or club soda
• Ice cubes
• Fresh mint for garnish (optional)

Zero-proof version: Swap the rosé for sparkling grape juice or raspberry kombucha. Muddle the raspberries with a little lime juice and a splash of cranberry juice to keep that sweet-tart vibe intact.

Instructions

1. Muddle the Raspberries: In a cocktail shaker, muddle the fresh raspberries with sugar and lemon juice until well combined and juicy.
2. Mix the Cocktail: Add ice cubes to the shaker. Pour in the chilled rosé wine and shake gently to combine all the ingredients.
3. Serve: Strain the mixture into a glass filled with ice. Top with a splash of sparkling water or club soda for added fizz.
4. Garnish: Optionally, garnish with fresh mint leaves and a few whole raspberries. Serve immediately and enjoy!

Prep Times

• Prep Time: 5 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 2 cocktails
• Calories: 210 kcal (per cocktail)
• Fat: 0g
• Protein: 1g
• Carbohydrates: 26g

Variations and Twists

One of the best things about the Raspberry Rosé Cocktail? You can switch it up without much effort. Here’s how to keep it interesting:

Make it boozy: Add a splash of vodka or gin to give it a little extra kick. Just go easy… the rosé already has some punch.

Go floral: Add a dash of rose water for a soft floral note. Just a few drops though… too much and it’s perfume city.

Sparkling rosé: Swap the still rosé for a sparkling one and skip the club soda. Instant bubbles without the extra step.

Berry swap: No raspberries? Blackberries or strawberries work too. Just adjust the sweetness since blackberries can be a little more tart.

Make it zero-proof: Use a non-alcoholic rosé or sparkling grape juice for a lighter sipper that still looks cute.

Minty fresh: Muddle a few mint leaves with the raspberries for a cooler crisper vibe. Perfect for those extra hot days.

If you enjoyed the Raspberry Rosé Cocktail you may also like the raspberry rose sparkler.

To pin for later:

Continue to Content

Yield: 1

Raspberry Rose Cocktail Recipe

Print

Indulge in the Raspberry Rosé Cocktail! A sparkling mix of juicy raspberries, crisp rosé wine, and a splash of citrus for a drink that’s refreshing and fruity.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 cup Fresh Raspberries
• 2 tablespoons Sugar (adjust to taste)
• 1 tablespoon Fresh Lemon juice
• 300 ml of chilled Rosé Wine
• Sparkling water or club soda
• Ice cubes
• Fresh mint for garnish (optional)

Instructions

1. Muddle the Raspberries: In a cocktail shaker, muddle the fresh raspberries with sugar and lemon juice until well combined and juicy.
2. Mix the Cocktail: Add ice cubes to the shaker. Pour in the chilled rosé wine and shake gently to combine all the ingredients.
3. Serve: Strain the mixture into a glass filled with ice. Top with a splash of sparkling water or club soda for added fizz.
4. Garnish: Optionally, garnish with fresh mint leaves and a few whole raspberries. Serve immediately and enjoy!

Notes

Zero-proof version: Swap the rosé for sparkling white grape juice or raspberry kombucha. Muddle the raspberries with a little lime juice and a splash of cranberry juice to keep that sweet-tart vibe intact.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 210Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 12mgCarbohydrates: 26gFiber: 4gSugar: 21gProtein: 1g

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.