Pineapple Ginger Beer Mocktail : Tropical spice

I’ve got to tell you about this incredible pineapple ginger beer mocktail that’s been my go-to drink all summer long!

It’s seriously one of those recipes that makes you look like a total beverage genius, but between you and me, it’s almost embarrassingly easy to make.

The combination of sweet pineapple and spicy ginger creates this perfect balance that’ll have your taste buds doing a happy dance.

There are some tricks to making this drink exceptional.

Refreshing Summer Party Favorite

There’s something magical about finding that perfect drink that instantly transports you to a tropical paradise, and this pineapple ginger beer mocktail is exactly that kind of liquid vacation! It’s become the ultimate crowd-pleaser at summer gatherings because it hits all the right notes… sweet, spicy, refreshing and totally Instagram-worthy.

The combination might sound a little wild at first, but trust me, it’s like your taste buds are getting a front-row seat to the most amazing flavor concert ever.

This fizzy masterpiece didn’t come from some fancy cocktail bar or ancient recipe passed down through generations, it’s actually one of those beautiful accidents that happens when creative minds start mixing things that shouldn’t work but totally do. The idea probably started with someone who’d leftover pineapple juice and a bottle of ginger beer sitting in their fridge, thinking “what if…”

And boy, are we grateful for that moment of inspiration! The non-alcoholic spiced rum addition is pure genius because it adds that sophisticated depth that makes even the non-drinkers feel like they’re sipping something special.

What makes this drink such a summer party superstar is how it manages to be both refreshing and exciting at the same time, which is honestly harder to pull off than you’d think. The pineapple brings that tropical sweetness that screams “vacation mode,” while the ginger beer adds that perfect kick that wakes up your senses without being too intense.

It’s like the drink equivalent of that friend who’s always up for an adventure but also knows when to chill… plus, it looks absolutely gorgeous in a glass with some ice and maybe a cute little umbrella, because why not embrace the full tropical fantasy?

Tips To Make It Perfectly At Home

Getting this tropical-meets-spicy combo just right is easier than you think with a few insider tricks.

• Chill everything first: Your pineapple juice, ginger beer and glasses should be ice-cold before you even start mixing. Room temperature ingredients will water down your drink faster than you can say “cheers.”
• Use fresh pineapple juice when possible: Canned juice works fine but fresh juice brings that bright, tangy punch that makes this mocktail pop. If you’re stuck with canned, go for 100% juice without added sugar.
• Don’t go overboard with the non-alcoholic rum: A splash is all you need. Too much and you’ll overpower the delicate balance between sweet pineapple and spicy ginger.
• Choose your ginger beer wisely: Some brands are mild while others pack serious heat. Taste-test first so you know what you’re working with and can adjust accordingly.
• Add ice last: Fill your glass with ice right before serving to prevent dilution. Nobody wants a watery tropical drink.
• Garnish game matters: A pineapple wedge and candied ginger piece aren’t just pretty—they enhance the aromatics and give you little flavor bursts with each sip.
• Mix gently: Stir just enough to combine ingredients. Aggressive mixing will flatten your ginger beer and kill that satisfying fizz.

Food Pairing Ideas

This zesty mocktail‘s tropical heat calls for foods that can either cool things down or amp up the flavor party. The sweet pineapple and fiery ginger create the perfect backdrop for both rich and refreshing bites.

• Coconut Shrimp: The crispy coating and sweet coconut play beautifully with the pineapple while the rich texture balances the drink’s bright acidity.
• Spicy Chicken Wings: Double down on the heat with wings tossed in sriracha or buffalo sauce – the ginger beer’s fizz cuts through all that saucy goodness.
• Grilled Pineapple with Chili Lime Salt: Echo the tropical vibes while adding smoky depth and a salty kick that makes every sip more refreshing.
• Cream Cheese Wontons: These crispy golden pockets offer a rich creamy contrast to the mocktail’s bold spice and tang.
• Mango Sticky Rice: Sweet coconut rice and ripe mango create a cooling tropical dessert that lets the drink’s ginger heat shine.
• Jalapeño Poppers: Bacon-wrapped and cream cheese-stuffed peppers bring smokiness and richness that complement the drink’s spicy-sweet balance.
• Coconut Macaroons: Chewy sweet coconut cookies provide a mellow tropical note that won’t compete with the mocktail’s complex flavors.

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The Free Spirits Company

OR Cut Above Zero Proof Spirits.

One of these is bound to have what you need !

Quick 5-Minute Recipe

This refreshing Pineapple Ginger Beer Mocktail packs a serious flavor punch that’ll wake up your taste buds faster than your morning alarm! The sweet tropical notes of pineapple dance perfectly with the fiery kick of ginger beer, while a splash of non-alcoholic spiced rum adds that warm, complex depth that makes this drink feel fancy without any of the fuss.

It’s bubbly, it’s bold and it’s got just the right amount of spice to keep things interesting.

Ingredients:

• 4 oz pineapple juice
• 4 oz ginger beer
• 1 oz non-alcoholic spiced rum
• 1/2 oz fresh lime juice
• Ice cubes
• Pineapple wedge for garnish
• Fresh mint sprig for garnish
• Candied ginger (optional but totally worth it!)

Instructions:

1. Fill a tall glass with ice cubes because nobody wants a warm tropical drink… that’s just wrong.
2. Pour the pineapple juice over the ice, followed by the non-alcoholic spiced rum.
3. Add the fresh lime juice and give it a gentle stir to blend those flavors together.
4. Top with ginger beer, pouring slowly so you don’t lose all that beautiful fizz.
5. Give it one more gentle stir, just enough to combine without going flat.
6. Garnish with a pineapple wedge, fresh mint sprig and a piece of candied ginger if you’re feeling extra.
7. Serve immediately with a straw and prepare for your taste buds to thank you!

Prep Times:

• Prep time: 5 minutes
• Total time: 5 minutes

Nutritional Information:

• Servings: 1
• Calories: 273
• Fat: 0g
• Protein: 1g
• Carbohydrates: 45g

Variations To Try

These creative twists on the classic pineapple ginger beer mocktail will transform your drink with new flavors and textures.

• Tropical Sunset: Add a splash of grenadine and orange juice for a beautiful layered effect and citrusy sweetness.
• Coconut Cooler: Replace half the pineapple juice with coconut water and garnish with toasted coconut flakes for a more mellow tropical vibe.
• Spiced Pear: Swap pineapple juice for pear nectar and add a dash of cinnamon syrup to complement the ginger’s warmth.
• Frozen Paradise: Blend all ingredients with ice and frozen pineapple chunks to create a slushy summer treat.
• Herbal Twist: Muddle fresh mint or basil leaves before adding the other ingredients for an aromatic garden-fresh flavor.
• Citrus Kick: Add fresh lime juice and a rim of chili-lime salt for extra tang and heat that amplifies the ginger beer’s spice.

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Yield: 1

Pineapple Ginger Beer Mocktail

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Tropical pineapple meets zesty ginger beer in this bold mocktail - sweet, spicy, and fizzy with a kick that’s perfect for island vibes anytime!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 120 ml pineapple juice
• 120 ml ginger beer
• 30 ml non-alcoholic spiced rum
• 15 ml fresh lime juice
• Ice cubes
• Pineapple wedge for garnish
• Fresh mint sprig for garnish
• Optional : Candied ginger - so worth it!

Instructions

1. Fill a tall glass with ice cubes because nobody wants a warm tropical drink... that's just wrong.
2. Pour the pineapple juice over the ice, followed by the non-alcoholic spiced rum.
3. Add the fresh lime juice and give it a gentle stir to blend those flavors together.
4. Top with ginger beer, pouring slowly so you don't lose all that beautiful fizz.
5. Give it one more gentle stir, just enough to combine without going flat.
6. Garnish with a pineapple wedge, fresh mint sprig and a piece of candied ginger if you're feeling extra.
7. Serve immediately with a straw and prepare for your taste buds to thank you!

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 273Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 14mgCarbohydrates: 45gFiber: 2gSugar: 37gProtein: 1g

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.

To pin for later:

If you like this you may also want to try a Pineapple Orange Mocktail?