Creamy Peppermint Hot Chocolate Recipe With Whipped Topping

Some drinks just get winter. Peppermint hot chocolate is one of those, it’s rich creamy and packed with that cool minty twist that makes every sip feel like the holidays pulled up with a blanket and a playlist.

It’s got everything you want when the weather turns cold. Velvety chocolate peppermint that pops and enough warmth to make you forget your feet are frozen.

Easy to whip up fun to dress up and cozy enough to make any night feel like a full-on moment. This is comfort in a cup with just the right amount of magic.

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When To Serve It

Chocolate is already the go-to for comfort but when you add peppermint it turns into something next level. The richness of the chocolate hugs you from the inside and the mint? That cool little snap that keeps it from getting too heavy.

This drink’s got range. It works for chill nights, solo movie marathons or when you wanna show up with something that feels special but takes almost no effort.

• After-dinner treat: Perfect way to end a winter meal without going full dessert mode.
• Hot cocoa bar setup: Add toppings and let people make it their own.
• Holiday movie night: Whipped cream mugs and a side of popcorn. Yes please.
• Snow day warm-up: Ideal after a walk in the cold or shoveling the driveway.
• Self-care moment: Just you your mug and a quiet night in.

It’s one of those drinks that makes any moment feel like the good part of winter.

The Ultimate Peppermint Hot Chocolate

This rich peppermint hot chocolate is a smooth, creamy beverage that’s both comforting and invigorating. The combination of chocolate and peppermint delivers a delightful balance of sweetness and freshness, making each sip a heavenly experience.

Ingredients

• 2 Cups milk (or milk alternative)
• 1/2 Cup heavy cream
• 1/2 Cup semi-sweet chocolate chips
• 1/4 Cup unsweetened cocoa powder
• 1/4 Cup granulated sugar (adjust to taste)
• 1 teaspoon peppermint extract
• Whipped cream, for topping
• Crushed peppermint candies, for garnish

Instructions

1. Heat the Milk: In a medium saucepan, combine the milk and heavy cream over medium heat. Stir occasionally until it’s warm but not boiling.
2. Add Chocolate: Once the milk mixture is warm, whisk in the semi-sweet chocolate chips, cocoa powder, and sugar. Continue to stir until the chocolate is melted and the mixture is smooth.
3. Flavor It: Remove the saucepan from heat and stir in the peppermint extract. Taste and adjust the sweetness if necessary.
4. Serve: Pour the hot chocolate into mugs and top with whipped cream and crushed peppermint candies for an extra festive touch.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 2 cups
• Calories: 698kcal
• Fat: 41g
• Protein: 14g
• Carbohydrates: 76g

Tips To Make It Perfect Every Time

This one’s easy but a few smart moves can take your peppermint hot chocolate from good to “can I have another cup?”

• Use both milk and cream: Gets you that extra creamy texture everyone loves.
• Heat it gently: Don’t let it boil or the texture gets weird. Just warm enough to melt the chocolate smooth.
• Whisk it well: Nobody wants cocoa clumps floating around.
• Go easy on the peppermint extract: Start with a little it’s strong stuff.
• Taste as you go: Adjust the sugar or chocolate based on how sweet or rich you want it.

A few tweaks and you’ve got something that feels a little fancy without the stress.

How To Level It Up

The base is already dreamy but a few little extras can turn your peppermint hot chocolate into a full-blown holiday moment.

Add marshmallows or whipped cream: Classic move that never fails.

Crush candy canes on top: Adds texture and even more minty magic.

Rim the mug with chocolate and crushed peppermint: Because we’re feeling extra today.

Stir with a peppermint stick: Functional and festive all in one.

Top with chocolate shavings or fudge drizzle: Dessert status unlocked.

Dress it up or keep it simple it still hits like cozy perfection every time.

Fancy trying some other hot chocolate recipes? Why not try a toasted coconut hot chocolate?

To pin for later:

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Yield: 2

Peppermint Hot Chocolate Recipe

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This festive peppermint hot chocolate combines rich chocolate with cool peppermint for the ultimate cozy winter drink. Perfect for winter holidays.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 2 Cups milk (or milk alternative)
• 1/2 Cup heavy cream
• 1/2 Cup semi-sweet chocolate chips
• 1/4 Cup unsweetened cocoa powder
• 1/4 Cup granulated sugar (adjust to taste)
• 1 teaspoon peppermint extract
• Whipped cream, for topping
• Crushed peppermint candies, for garnish

Instructions

1. Heat the Milk: In a medium saucepan, combine the milk and heavy cream over medium heat. Stir occasionally until it's warm but not boiling.
2. Add Chocolate: Once the milk mixture is warm, whisk in the semi-sweet chocolate chips, cocoa powder, and sugar. Continue to stir until the chocolate is melted and the mixture is smooth.
3. Flavor It: Remove the saucepan from heat and stir in the peppermint extract. Taste and adjust the sweetness if necessary.
4. Serve: Pour the hot chocolate into mugs and top with whipped cream and crushed peppermint candies for an extra festive touch.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 698Total Fat: 41gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 89mgSodium: 138mgCarbohydrates: 76gFiber: 5gSugar: 65gProtein: 14g

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.