Pear Thyme Prosecco Cocktail : Elegant, Herbal Sparkle

I’ve got to tell you, there’s something absolutely magical about the way pear and thyme dance together in a glass of bubbly Prosecco.

This pear thyme prosecco cocktail literally changed my whole perspective on fall entertaining because it’s so ridiculously easy to make yet tastes like you spent hours crafting it.

The sweet pear nectar mingles with those earthy thyme notes, and when that Prosecco hits… well, let’s just say your guests are going to think you’re some kind of mixology genius.

Elegant Fall-Inspired Sparkling Cocktail

There’s something absolutely magical about combining the crisp sweetness of pear with the earthy, aromatic notes of fresh thyme, and when you add bubbly Prosecco to the mix… well, let’s just say your taste buds are in for a serious treat!

This elegant fall-inspired cocktail is like autumn decided to put on its fanciest dress and dance with summer’s last breath. The pear nectar brings that gorgeous golden color and natural sweetness that makes you think of harvest festivals and cozy sweaters, while the thyme adds this unexpected herbal twist that’s both sophisticated and surprisingly refreshing.

Now, I won’t pretend this is some ancient recipe passed down through generations of Italian grandmothers, because honestly, it’s just one of those brilliant combinations that modern mixologists stumbled upon when they were probably experimenting after a long day.

The beauty of this cocktail lies in how perfectly balanced it is… the Prosecco’s effervescence lifts all the flavors and keeps things light and celebratory, while that little drizzle of honey ties everything together like the world’s most delicious bow. It’s fancy enough for your friend’s engagement party but approachable enough that you won’t feel pretentious sipping it on a random Tuesday.

What really makes this drink work is how each ingredient plays its part without trying to steal the show. The pear nectar is sweet but not cloying, the thyme is aromatic but not overpowering, and the honey just whispers in the background like a good friend who knows exactly when to chime in.

Plus, there’s something so satisfying about garnishing with a fresh thyme sprig… it makes you feel like you really know what you’re doing in the kitchen, even if five minutes ago you were frantically googling “how to muddle herbs without destroying them.”

Tips To Make a Pear Thyme Prosecco Cocktail Perfectly At Home

Making this elegant cocktail at home is easier than you think once you know the insider secrets.

• Chill everything first: Your Prosecco, glasses and even the pear nectar should be cold before you start mixing. Warm ingredients will make your bubbles go flat faster and nobody wants a sad, lifeless cocktail.
• Use quality pear nectar: Skip the overly sweet grocery store versions and look for ones with minimal added sugar. The pear flavor should taste like actual fruit, not candy.
• Fresh thyme is non-negotiable: Dried herbs just won’t cut it here. Gently bruise the thyme leaves between your fingers before adding them to release those aromatic oils that make all the difference.
• Add Prosecco last: Pour it slowly down the side of the glass to preserve those precious bubbles. Think of it like you’re tucking the fizz into bed, not waking it up with a splash.
• Don’t overdo the honey: A little goes a long way and too much will overpower the delicate pear and thyme balance. Start with less than you think you need.
• Serve immediately: This isn’t a cocktail that sits around looking pretty. The bubbles are the star of the show and they don’t stick around forever.
• Garnish matters: A sprig of fresh thyme isn’t just decoration, it continues to infuse flavor as you sip and makes you look like you actually know what you’re doing.

Food Pairing Ideas

This bubbly cocktail with its delicate pear sweetness and herbal thyme notes pairs beautifully with both savory and sweet bites that enhance its sophisticated yet approachable character.

• Prosciutto-wrapped figs: The salty richness of prosciutto plays perfectly against the cocktail’s honey sweetness while figs echo the pear’s natural fruit flavors.
• Goat cheese crostini with honey drizzle: Creamy tangy cheese balances the drink’s effervescence and the honey creates a flavor bridge with the cocktail’s subtle sweetness.
• Rosemary shortbread cookies: The herbal notes complement the thyme while buttery sweetness matches the cocktail’s elegant vibe without overwhelming it.
• Brie and pear flatbread: Double down on the pear flavors while creamy brie adds richness that contrasts beautifully with the drink’s light bubbles.
• Salted caramel tart: The sweet-salty combination highlights both the honey notes and provides a luxurious texture contrast to the crisp cocktail.
• Olive tapenade on crackers: Briny olives and herbs create a savory counterpoint that makes the cocktail’s fruit flavors pop even more.

Easy 5-Minute Cocktail Recipe

The Pear & Thyme Prosecco Cocktail is like autumn decided to put on its fanciest outfit and throw a party! This elegant sipper combines the sweet, delicate flavor of pear nectar with the herbaceous warmth of fresh thyme, all topped off with bubbly Prosecco and a drizzle of honey.

Its light, effervescent texture makes it perfect for brunch, holiday gatherings, or those moments when you want something that tastes way more sophisticated than the effort you put in… which is practically none!

Ingredients:

• 4 oz Prosecco
• 2 oz pear nectar
• 1 teaspoon honey
• 2-3 fresh thyme sprigs
• Ice cubes
• Additional thyme sprig for garnish
• Thinly sliced pear for garnish (optional)

Instructions:

1. Gently muddle 2-3 thyme sprigs in the bottom of a champagne flute or wine glass to release their aromatic oils… don’t go crazy, just a few gentle presses will do!
2. Add the honey to the glass and give it a quick stir to coat the bottom.
3. Pour in the pear nectar and stir gently to combine with the honey and thyme.
4. Add a few ice cubes if you prefer your cocktail extra chilled, though this step is totally optional.
5. Slowly top with Prosecco, pouring carefully to preserve those beautiful bubbles.
6. Give it one final, gentle stir to marry all the flavors together.
7. Garnish with a fresh thyme sprig and a thin pear slice if you’re feeling fancy, then serve immediately while the bubbles are still dancing!

Prep Times:

• Prep time: 5 minutes
• Total time: 5 minutes

Nutritional Information:

• Servings: 1
• Calories: 335
• Fat: 0g
• Protein: 2g
• Carbohydrates: 69g

Variations To Try

A few simple swaps can transform this elegant cocktail into something entirely new while maintaining its sophisticated charm.

• Spiced Pear Version: Add a pinch of cinnamon and star anise to the pear nectar for warm autumn flavors.
• Rosemary & Pear: Replace fresh thyme with rosemary sprigs for a more piney and aromatic twist.
• Ginger Pear Fizz: Muddle fresh ginger with the thyme before adding other ingredients for a spicy kick.
• Virgin Pear Sparkler: Swap Prosecco for sparkling water or ginger beer to create a refreshing non-alcoholic version.
• Pear & Sage: Use fresh sage leaves instead of thyme and add a splash of lemon juice for herbaceous complexity.
• Bourbon Pear Smash: Replace Prosecco with bourbon and top with club soda for a stronger cocktail with more depth.

Continue to Content

Yield: 1

Pear and Thyme Prosecco Cocktail

Print

Crisp pear, fragrant thyme, and bubbly Prosecco come together in this chic cocktail - lightly sweet, refreshingly herbal, and perfect for any celebration!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 120 ml Prosecco
• 60 ml pear nectar
• 1 teaspoon honey
• 2-3 fresh thyme sprigs
• Ice cubes
• Additional thyme sprig for garnish
• Thinly sliced pear for garnish (optional) and a thin pear slice if you're feeling fancy

Instructions

1. Gently muddle 2-3 thyme sprigs in the bottom of a champagne flute or wine glass to release their aromatic oils... don't go crazy, just a few gentle presses will do!
2. Add the honey to the glass and give it a quick stir to coat the bottom.
3. Pour in the pear nectar and stir gently to combine with the honey and thyme.
4. Add a few ice cubes if you prefer your cocktail extra chilled, though this step is totally optional.
5. Slowly top with Prosecco, pouring carefully to preserve those beautiful bubbles.
6. Give it one final, gentle stir to marry all the flavors together.
7. Garnish with a fresh thyme sprig

Notes

Serve immediately while the bubbles are still dancing!

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 335Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 11mgCarbohydrates: 69gFiber: 13gSugar: 45gProtein: 2g

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.

To pin for later:

Like fruit in your cocktails? Why not try a Caramel Apple Martini?