This one’s got that warm breeze and long weekend energy. The ouzo mojito keeps the chill of a classic mojito but throws in a little Greek flair that changes the whole vibe.
It’s fresh and minty, citrusy from the lime, but then the ouzo steps in with that bold anise flavor and suddenly you’re not just cooling off, you’re traveling.
It’s the kind of drink you make when the sun’s doing its thing and you want to feel like you’ve got nowhere to be. Easy to mix, wild on flavor and way more interesting than it has any right to be.
Whether you’re hosting or just slowing down solo, this one shows up like it’s got stories to tell.
What Is an Ouzo Mojito and Why You’ll Love It
The ouzo mojito takes the bones of a classic mojito and flips the mood. You’ve still got your mint, lime, sugar and fizz but ouzo steps in and adds that distinct anise twist that makes the whole thing feel deeper and more grown.
Ouzo’s got history, flavor and attitude. When you drop it into a mojito, it turns something familiar into something a little more bold and unexpected.
It’s refreshing, light and just the right kind of different. If you like cocktails with a story and a little edge, this one’s got your name on it.
Tips To Make It Perfectly At Home
The ouzo mojito is simple to make but getting the balance right takes a little intention. These tips will help you keep it cool, crisp and just sweet enough:
- Go easy on the sugar: Ouzo is already sweet, so start light and adjust if needed.
- Muddle gently: You want to release the mint oils, not shred the leaves into bits.
- Use chilled sparkling water: Keeps everything extra crisp and refreshing.
- Add ouzo slowly: It’s strong and flavorful. Pour with a little control so it doesn’t take over.
- Crushed ice is best: Fills the glass better, chills faster and helps blend the flavors.
Food Pairing Ideas for an Ouzo Mojito
This cocktail brings mint, citrus and a bold hit of anise, which means it pairs best with Mediterranean flavors that can handle a little personality. You want food that’s salty, herbaceous or lightly grilled to play nice with the ouzo and not get lost in the mix.
Grilled lamb skewers: The richness of the lamb stands up to the strong flavors in the drink.
Greek salad with olives and feta: Bright, salty and herb packed—perfect match for mint and lime.
Lemon herb chicken: Simple, citrusy and keeps things balanced.
Spanakopita or dolmas: Flaky, savory bites with enough flavor to hold their own.
Pistachios or herbed popcorn: Easy snacks that echo the cocktail’s earthy edge.
This one’s got depth, so give it food that’s got layers too. Keep it fresh, a little salty and it will never be boring.
A Unique Twist on the Classic Mojito

This Ouzo Mojito features a refreshing mix of mint leaves, fresh lime juice, sugar, and ouzo, topped off with sparkling water. It’s a light and invigorating cocktail that’s perfect for warm weather, delivering a harmonious blend of sweetness and herbal notes.
Ingredients
- 10 fresh mint leaves, plus extra for garnish
- 1 lime, cut into wedges
- 2 tablespoons Sugar (or to taste)
- 2 ounces Ouzo
- 1/2 cup sparkling water
- Ice cubes
Zero-proof version: Swap the ouzo for an anise flavored syrup or a splash of chilled star anise tea. Keep the mint, lime and sparkling water for that same fresh layered vibe without the alcohol.
Instructions
- Muddle the Mint and Lime: In a glass, add the mint leaves and lime wedges. Muddle gently to release the mint oils and lime juice.
- Add Sugar: Sprinkle the sugar over the muddled mixture and stir until dissolved.
- Pour in Ouzo: Add the ouzo to the glass and mix well.
- Add Ice: Fill the glass with ice cubes to the top.
- Top with Sparkling Water: Pour the sparkling water over the ice and gently stir to combine.
- Garnish: Garnish with extra mint leaves and a lime wedge if desired. Serve immediately.
Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 1 cocktail
- Calories: 334 kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 54g
Easy Ouzo Mojito Variations to Try
Once you’ve tried the classic version, it’s easy to switch things up depending on your mood or what you’ve got around. These twists keep the core but shift the vibe:
Add cucumber slices: Brings a clean, cooling note that plays well with mint.
Swap lime for lemon: A softer citrus hit that leans more into the Greek flavor profile.
Use honey syrup instead of sugar: Adds warmth and richness.
Top with tonic water: Gives it a bit more bite than sparkling water.
Add a splash of grapefruit juice: Cuts the sweetness and brings a little bitterness to balance the ouzo.
Enjoy this ouzo mojito and want to try some other Mojito cocktails? Why not try a Cherry Mojito, a Classic Mojito, or a Mango Mojito Romance?
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Ouzo Mojito Recipe
Learn how to create a delicious Ouzo Mojito at home! This easy recipe combines ouzo's unique anise flavor with fresh mint and lime for a delicious cocktail!
Ingredients
- 10 fresh mint leaves, plus extra for garnish
- 1 lime, cut into wedges
- 2 tablespoons Sugar (or to taste)
- 60 ml Ouzo
- 120 ml sparkling water
- Ice cubes
Instructions
- Muddle the Mint and Lime: In a glass, add the mint leaves and lime wedges. Muddle gently to release the mint oils and lime juice.
- Add Sugar: Sprinkle the sugar over the muddled mixture and stir until dissolved.
- Pour in Ouzo: Add the ouzo to the glass and mix well.
- Add Ice: Fill the glass with ice cubes to the top.
- Top with Sparkling Water: Pour the sparkling water over the ice and gently stir to combine.
- Garnish: Garnish with extra mint leaves and a lime wedge if desired. Serve immediately.
Notes
Zero-proof version: Swap the ouzo for an anise flavored syrup or a splash of chilled star anise tea. Keep the mint, lime and sparkling water for that same fresh layered vibe without the alcohol.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 334Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 54gFiber: 3gSugar: 46gProtein: 1g
This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.
