Old Cuban Cocktail Charm: Minty, Bubbly, Bold & Smooth

Let’s talk about the Old Cuban. This one’s not just a cocktail – it’s a whole mood. Imagine the kind of drink that makes you wanna loosen your collar, kick back on a porch somewhere warm, and let the night unfold. That’s the Old Cuban. It’s got that cool kick of mint and lime up front, then comes the deep, smooth hug of aged rum – like a well-told story with a sweet twist at the end.

What I love about this drink is how it shows up. It’s not trying too hard, but somehow still steals the spotlight. The bubbles from the champagne? Yeah, they’re not just for show. They lift the whole thing, give it this sparkle that makes you feel like something good’s about to happen – even if you’re just hanging with friends in your backyard.

The real magic, though, is in the balance. Sweet mint, simple syrup, sharp lime, rich rum, all brought together with that fizzy finish. Nothing fights for attention. It just works. Whether you’re into old-school cocktails or more into trying new spins, the Old Cuban kinda straddles both worlds. It’s the kind of drink you could serve at a fancy dinner or pour into a solo cup at a rooftop hang. Either way, it delivers.

The Timeless Old Cuban Cocktail

The Old Cuban is a refreshing cocktail that marries aged rum with fresh mint, lime, and a splash of champagne. Its taste is a delightful medley of sweetness, acidity, and a touch of fizziness, making it an elegant choice for any celebration or casual evening.

Ingredients

• 2 ounces Aged Rum
• 1 ounce Simple Syrup
• 1 ounce Fresh lime juice
• 6-8 Fresh Mint leaves
• 2 dashes Angostura bitters
• 2 ounces champagne or sparkling wine (prosecco)
• Mint sprig for garnish
• Lime wheel for garnish

Instructions

1. Muddle the Mint: In a shaker, muddle the mint leaves with simple syrup and lime juice to release the mint’s essential oils.
2. Add the Rum: Pour in the aged rum, the bitters and fill the shaker with ice. Shake well until chilled.
3. Strain: Fine strain the mixture into a chilled coupe or champagne flute.
4. Top with Bubbles: Gently top with champagne or sparkling wine.
5. Garnish: Add a sprig of mint and a lime wheel for garnish before serving.

Prep Times

• Prep Time: 5 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 1 cocktail
• Calories: 383kcal approx.
• Fat: 0g
• Protein: 1g
• Carbohydrates: 37g

To Pin for later:

If you like the Old Cuban, then perhaps you should try a Classic Mojito or any of the other mojito recipes.

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Yield: 1

Old Cuban

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It’s got rum, mint, bubbles, and style - what more could you want? This Old Cuban cocktail is a hidden gem ready to shine at your next gathering.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 60 ml Aged Rum
• 30 ml Simple Syrup
• 30 ml Fresh lime juice
• 6-8 Fresh Mint leaves
• 2 dashes Angostura bitters
• 60 ml champagne or sparkling wine (prosecco)
• Mint sprig for garnish
• Lime wheel for garnish

Instructions

1. Muddle the Mint: In a shaker, muddle the mint leaves with simple syrup and lime juice to release the mint's essential oils.
2. Add the Rum: Pour in the aged rum, the bitters and fill the shaker with ice. Shake well until chilled.
3. Strain: Fine strain the mixture into a chilled coupe or champagne flute.
4. Top with Bubbles: Gently top with champagne or sparkling wine.
5. Garnish: Add a sprig of mint and a lime wheel for garnish before serving.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 383Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 17mgCarbohydrates: 37gFiber: 3gSugar: 24gProtein: 1g

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.