So you’re planning to throw a little green around this St. Patrick’s Day—but maybe the green beer’s feeling kinda… tired? Yeah, same. Let me put you on something way more fun: the Leprechaun Mimosa. It’s got the usual suspects—champagne and OJ—but then it throws a curveball with a splash of blue curaçao that turns the whole thing into this wild, tropical, punchy color situation. Not quite rainbow, but definitely magic.
It’s one of those drinks that looks like it showed up ready to party. Bright, bold, and honestly, kinda flirty. You pour a few of these and suddenly your brunch turns into a mini celebration. It’s the kind of cocktail that gets people talking—half because it’s gorgeous, half because it tastes like sunshine snuck into your champagne flute.
Serve it up, clink glasses, and toast to good vibes, last-minute plans that actually work out, and maybe even a little luck on your side. This one’s not just a drink—it’s a conversation starter. A good time in a glass.
The Ultimate St. Patrick’s Day Mimosa
Let’s be real—if you’re rolling into St. Patrick’s Day with a bottle of bubbly and a little curiosity, you’re already halfway to a party. And this Leprechaun Mimosa? She’s the moment.
It’s your classic mimosa, but with a twist that turns heads: champagne, OJ, and just a splash of blue curaçao that flips the whole thing into this citrusy, tropical situation. Bright. Bold. Low-key magical. You sip it and suddenly you’re not just celebrating St. Paddy’s—you’re celebrating life coming through with color.
The orange juice brings that sunny sweetness, the champagne does what champagne does (aka brings the fizz and fancy), and then that blue curaçao shows up like, “Hey, let’s make this interesting.” It’s not just about taste—it’s a full-on vibe. Orange and electric blue swirling in your glass like some wild sunset over the Irish sea.
Wanna level it up? Rim the glass with sugar for that extra sparkle. Toss on a fresh orange slice or a mint sprig and suddenly your drink looks like it should be in a photoshoot—not just your kitchen counter. I’m telling you, you put these on a table with a few shamrocks, maybe some cheeky gold chocolate coins, and it’s giving “host with the most” without even trying.
Quick tip: Chill your glasses. Ten minutes in the fridge, that’s all. Cold flutes = max bubbles. Pour OJ first, then the curaçao, then top it off with champagne real gentle. It layers like a dream.
This drink isn’t about being fancy—it’s about making moments feel a little more electric. Perfect for brunch, better with friends, and ideal for when you wanna toast to good luck, good stories, and drinks that know how to make an entrance.
The Ultimate St. Patrick’s Day Mimosa
This Leprechaun Mimosa is a delightful mix of bubbly champagne and refreshing orange juice, enhanced with a splash of blue curacao for a playful touch. The sweetness of the orange juice balances perfectly with the effervescence of the champagne, while the blue curacao adds a unique flavor and a fun visual appeal.
Ingredients
- 1 cup Champagne or Sparkling wine
- 1/2 cup Fresh orange juice
- 2 tablespoons Blue Curacao
- Fresh orange slices for garnish
- Mint leaves for garnish (optional)
Instructions
- Prepare the Glasses: Chill your champagne flutes in the refrigerator for about 10 minutes before serving.
- Mix the Ingredients: In each glass, pour in the orange juice first, then add the blue curacao. Slowly top off with champagne and mix carefully with a spoon.
- Garnish: Add a fresh orange slice on the rim of the glass and a sprig of mint if desired.
- Serve: Enjoy your Leprechaun Mimosa immediately while it’s bubbly and fresh!
Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 2 glasses
- Calories: 177kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 12g
To pin for later:
Want to try some other cocktails using champagne of sparkling wine? Why not try a Death in the Afternoon, a Citrus Mimosa or a Cranberry Mimosa?
Leprechaun Mimosa
Toast to St. Patrick’s Day with the Leprechaun Mimosa! A festive blend of champagne, fresh orange juice, and blue curaçao.
Ingredients
- 1 cup Champagne or Sparkling wine
- 1/2 cup Fresh orange juice
- 2 tablespoons Blue Curacao
- Fresh orange slices for garnish
- Mint leaves for garnish (optional)
Instructions
- Prepare the Glasses: Chill your champagne flutes in the refrigerator for about 10 minutes before serving.
- Mix the Ingredients: In each glass, pour in the orange juice first, then add the blue curacao. Slowly top off with champagne and mix carefully with a spoon.
- Garnish: Add a fresh orange slice on the rim of the glass and a sprig of mint if desired.
- Serve: Enjoy your Leprechaun Mimosa immediately while it's bubbly and fresh!
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 177Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 12gFiber: 0gSugar: 8gProtein: 1g
This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.
