Classic Egg Nog Recipe

Egg nog isn’t just a drink—it’s a whole mood. The kind that wraps you up in that nostalgic, twinkle-light kind of cozy and says, yeah, it’s the holidays, slow down a sec. It’s rich, it’s creamy, and it somehow tastes like every good memory packed into one velvety sip.

This is the one you break out when the house smells like cinnamon and the playlist’s all vintage soul and jazzy Christmas covers. It’s smooth and a little indulgent, with that classic blend of egg, milk, sugar, and spice doing exactly what it’s supposed to—making everything feel warmer, even if you’re just holding the mug.

The best part? It’s way easier to make than people think, and you can do it ahead of time so you’re not stuck whisking while everyone else is toasting marshmallows. A little sprinkle of nutmeg, maybe a cinnamon stick if you’re feeling extra, and boom—your guests are low-key obsessed.

Serve it chilled in pretty glasses or warmed up with a blanket nearby—it works either way. And if you wanna spike it for the grown folks, or keep it kid-friendly, there’s room to play.

The Perfect Classic Egg Nog for the Holidays

This homemade egg nog is a luscious, creamy drink that’s sweet and spiced, with the perfect balance of nuttiness and warmth. Its velvety texture and rich flavor make it a festive staple that everyone will love.

Ingredients

• 6 Large Eggs
• 3/4 Cup granulated sugar
• 4 Cups whole milk
• 1 Cup Heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg, plus more for garnish
• 1/2 cup Bourbon or Rum (leave this out for a mocktail)

Instructions

1. Beat the Eggs: In a large bowl, whisk together the eggs and sugar until the mixture is pale and thick.
2. Combine Ingredients: Gradually stir in the milk, heavy cream, vanilla extract, and ground nutmeg. Add the bourbon or rum.
3. Chill: Cover the mixture and refrigerate for at least 2 hours to let the flavors meld.
4. Serve: Pour the egg nog into glasses and garnish with a sprinkle of nutmeg on top. Add a cinnamon stick for an extra touch if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 329kcal
• Fat: 18g
• Protein: 9g
• Carbohydrates: 26g

To pin for later:

Need inspiration for some other Whiskey or Bourbon based cocktails like an egg nog? Why not try a Whiskey Sour, a Manhattan or a Mint Julep?

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Yield: 1

Classic Egg Nog

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Indulge in this creamy, rich classic egg nog recipe. A festive favorite for the holidays, perfect for sipping by the fire or serving at your next gathering.

Prep Time 10 minutes

Cool Time 2 hours

Total Time 2 hours 10 minutes

Ingredients

• 6 Large Eggs
• 3/4 Cup granulated sugar
• 4 Cups whole milk
• 1 Cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg, plus more for garnish
• 1/2 cup Bourbon or Rum (leave this out for a mocktail)

Instructions

1. Beat the Eggs: In a large bowl, whisk together the eggs and sugar until the mixture is pale and thick.
2. Combine Ingredients: Gradually stir in the milk, heavy cream, vanilla extract, and ground nutmeg. Add the bourbon or rum.
3. Chill: Cover the mixture and refrigerate for at least 2 hours to let the flavors meld.
4. Serve: Pour the egg nog into glasses and garnish with a sprinkle of nutmeg on top. Add a cinnamon stick for an extra touch if desired.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 329Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 185mgSodium: 114mgCarbohydrates: 26gFiber: 0gSugar: 26gProtein: 9g

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.