Cucumber Martini Recipe That’s Crisp, Cool And Refreshing

Hot day, low music, something cold in your hand that actually tastes good… the Cucumber Martini gets the assignment.

It’s not the usual stiff martini, it’s smoother, cooler and way more refreshing. You’ve got crisp cucumber, clean vodka, a splash of St Germain for that soft floral thing and just enough dry vermouth to remind you it’s still a grown-up drink.

This one’s all about that fresh vibe. No sugar rush, no extras. Just something that goes down easy and feels a little fancier than your average pour.

Serve it when you want to impress without effort, or just treat yourself like someone who’s got their act together.

Why the Cucumber Martini Just Makes Sense

Cucumber gives it that clean garden vibe. St Germain adds a floral softness that keeps it smooth. The vermouth brings in that dry balance so it doesn’t turn into spa water in a glass. Every ingredient knows its role. Nothing takes over.

The Cucumber Martini is a modern remix of the classic martini made for people who want something fresh but still sharp. It didn’t come out of some dusty cocktail book.

You’ll see this one at rooftop bars and fancy brunch spots because it looks good and sips even better.

But it’s just as easy to make at home when you want a drink that feels like a reset. Cool calm and all the way collected… the Cucumber Martini just works.

Tips To Make a Cucumber Martini At Home

Making a Cucumber Martini is quite simple, no tricks, just good ingredients and a solid shake.

• Chill your glass first: Always start cold. It makes the whole drink feel sharper.
• Muddle cucumber gently: Press just enough to get the flavor out without turning it into mush.
• Use good vodka: Smooth clean and not overpowering. You want the cucumber and elderflower to shine.
• Shake it hard with ice: You’re waking it up not whispering to it. Cold is the move.
• Keep the vermouth light: Just enough to pull it all together without stealing the show.
• Strain into your chilled glass: No seeds and no pulp, just a clean pour.
• Add a cucumber ribbon on top: It looks good and gives that fresh scent right before the sip.

That’s it. You’ve got something that feels luxe without doing too much. The Cucumber Martini stays cool and lets the flavor speak for itself.

Cucumber Martini Food Pairing

The Cucumber Martini is light fresh and a little floral so you want food that’s just as easygoing. Nothing too heavy just clean flavors that let the drink do its thing.

Goat cheese crostini with herbs: Creamy and bright and matches the vibe perfectly.

Shrimp skewers or ceviche: Cool citrusy seafood works great with the cucumber and St Germain.

Smoked salmon on cucumber rounds: Fresh light and salty in the best way.

Mini veggie wraps with hummus or tzatziki: Herby and soft without being boring.

Simple salads with mint or citrus: Something crisp and green that echoes the drink’s clean finish.

Think garden party energy. Light bites that don’t need a lot of explaining. Let the Cucumber Martini carry the mood.

The Perfect Cucumber Martini

This Cucumber Martini is a sophisticated drink that combines refreshing cucumber with the smoothness of vodka and the floral notes of St Germain. Topped with a splash of dry white vermouth, this cocktail has a crisp taste that tantalizes your senses.

Ingredients

• 2 ounces Vodka
• 1 ounce dry White Vermouth
• 1 ounce St Germain
• 2 slices fresh Cucumber
• Ice cubes
• Cucumber ribbon for garnish

Zero-proof version: Muddle cucumber with a non-alcoholic spirit and top with sparkling water or tonic.

Instructions

1. Prepare the Glass: Chill a martini glass by filling it with ice water while you mix the cocktail.
2. Muddle the Cucumber: In a cocktail shaker, add the cucumber slices and muddle gently to release their juices.
3. Mix the Drink: Add vodka, dry white vermouth, and St Germain to the shaker filled with ice. Shake well until chilled.
4. Strain: Empty the ice water from the chilled martini glass and strain the mixture into the glass.
5. Garnish: Finish with a cucumber slice on the rim for an elegant touch, and serve immediately.

Prep Times

• Prep Time: 5 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 1 cocktail
• Calories: 226 kcal
• Fat: 0g
• Protein: 2g
• Carbohydrates: 15g

Cucumber Martini Variations to Keep It Fresh

Once you’ve got the base down it’s easy to switch up the Cucumber Martini to fit your vibe. Keep it simple keep it cool and try one of these spins.

• Gin instead of vodka: Makes it more botanical and adds a little edge without losing the freshness.
• Add fresh mint: Shake it in with the cucumber for extra garden energy.
• Use elderflower syrup if you don’t have St Germain: Same floral sweetness with a slightly lighter touch.
• Splash of lemon juice: Brings out the cucumber and gives it a sharper finish.

The Cucumber Martini is all about balance. Doesn’t matter how you tweak it as long as it stays clean crisp and easy to sip.

Fancy trying another green cocktail like a cucumber martini? Why not try an Emerald Isle, an Incredible Hulk or a Gin Gimlet?

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Yield: 1

Cucumber Martini Cocktail

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This cucumber martini recipe with vodka and vermouth is perfect for every occasion! Fresh, crisp, and incredibly easy to prepare.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 60 ml Vodka
• 30 ml dry White Vermouth
• 30 ml St Germain
• 2 slices fresh Cucumber
• Ice cubes
• Cucumber ribbon for garnish

Instructions

1. Prepare the Glass: Chill a martini glass by filling it with ice water while you mix the cocktail.
2. Muddle the Cucumber: In a cocktail shaker, add the cucumber slices and muddle gently to release their juices.
3. Mix the Drink: Add vodka, dry white vermouth, and St Germain to the shaker filled with ice. Shake well until chilled.
4. Strain: Empty the ice water from the chilled martini glass and strain the mixture into the glass.
5. Garnish: Finish with a cucumber slice on the rim for an elegant touch, and serve immediately.

Notes

Zero-proof version: Muddle cucumber with a non-alcoholic spirit and top with sparkling water or tonic.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 226Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 15gFiber: 2gSugar: 8gProtein: 2g

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.