Clover Club Cocktail: Pink, Frothy & Just the Right Amount of Fancy

So, picture this-you’re winding down with friends, music’s low, snacks are out, and someone slides a bright pink drink your way. That, my friend, is the Clover Club. It’s got gin, raspberry syrup, lemon juice, and a little egg white magic that pulls it all together like your favorite go-to playlist. One sip and suddenly the night feels a little more elevated… without trying too hard.

This cocktail’s been around for a while-old-school fancy vibes-but it still knows how to turn heads. Think tart berries, crisp citrus, and those clean gin botanicals all vibing together in one glass. It’s refreshing, it’s smooth, and it absolutely knows how to make an entrance.

Looks That Could Kill (or at Least Start a Conversation)

The Clover Club doesn’t just taste good-it shows up. Served in a coupe glass with that soft pink hue and pillowy top layer of foam? Yeah, it’s a whole moment. Drop it on a wooden bar or a kitchen island with some moody lighting, and you’ve got yourself instant ambiance. It’s got that kind of photogenic charm that makes people ask, “What’s that you’re drinking?” right before they ask you to make them one too.

Flavor Vibes

Let’s break it down. That raspberry syrup brings the sweet-tart fruit flavor without going full candy mode. Lemon juice cuts through with just enough zing to keep things bright. And the gin? It’s the grounding force here-botanical, crisp, doing the heavy lifting in the background. The egg white? That’s the silky ribbon tying everything together. It doesn’t taste eggy, it just makes the whole thing glide. Like sipping on velvet, but cooler.

Making the Magic Happen

Making a Clover Club ain’t rocket science, but it’s got a couple steps you don’t wanna rush. First up, raspberry syrup-homemade if you’re feeling extra, or store-bought in a pinch. Then, it’s all about the shake. A dry shake (no ice) first to get that thick, dreamy foam, then another round with ice to chill it down right. Pour it out smooth into a coupe, garnish, and boom-you’re a cocktail hero.

When to Serve It (Hint: Basically Anytime)

Honestly? This one plays well in almost any setting. Fancy dinner party, sunny brunch, even a Tuesday night where you’re just feelin’ a little extra. It pairs great with salty snacks, light apps, or just good conversation. It’s one of those drinks that says, “Yeah, I put in some effort… but I’m still chill about it.”

The Clover Club’s got that special mix of playful and classy. It looks great, tastes even better, and makes any gathering feel like a celebration-even if it’s just you and a record spinning in the background. Life’s a draft-keep refining the recipe.

The Perfect Clover Club Cocktail

This Clover Club cocktail is a frothy concoction with a perfect balance of sweet and sour, making it a crowd-pleaser. The raspberry syrup adds a beautiful pink hue and a burst of fruity flavor, while the lemon juice provides a refreshing zing.

Ingredients

• 2 oz Gin
• 1 oz Fresh Lemon Juice
• 1 oz Raspberry Syrup
• 1 egg White
• Fresh Raspberries for garnish
• Lemon twist for garnish

Instructions

1. Prepare the Raspberry Syrup: Combine equal parts of fresh raspberries and sugar in a saucepan. Heat gently until the raspberries break down, then strain to remove seeds and let it cool.
2. Mix the Ingredients: In a cocktail shaker, combine gin, fresh lemon juice, raspberry syrup, and egg white.
3. Dry Shake: Shake the ingredients without ice first to create a frothy texture.
4. Shake with Ice: Add ice to the shaker and shake again until well-chilled.
5. Strain and Serve: Strain into a chilled coupe glass. Garnish with fresh raspberries and/or a twist of lemon.

Prep Times

• Prep Time: 10 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 1 cocktail
• Calories: 254 kcal
• Fat: 0g
• Protein: 5g
• Carbohydrates: 37g

To pin for later:

Need another pink cocktail? Why not try a pink gin or a Paloma?

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Yield: 1

Clover Club

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This timeless clover club cocktail gets a sweet, modern touch that turns heads. A raspberry egg white foam makes it silky and rich - the perfect signature drink

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 60 ml Gin
• 30 ml Fresh Lemon Juice
• 30 ml Raspberry Syrup
• 1 egg White
• Fresh Raspberries for garnish
• Lemon twist for garnish

Instructions

1. Prepare the Raspberry Syrup: Combine equal parts of fresh raspberries and sugar in a saucepan. Heat gently until the raspberries break down, then strain to remove seeds and let it cool.
2. Mix the Ingredients: In a cocktail shaker, combine gin, fresh lemon juice, raspberry syrup, and egg white.
3. Dry Shake: Shake the ingredients without ice first to create a frothy texture.
4. Shake with Ice: Add ice to the shaker and shake again until well-chilled.
5. Strain and Serve: Strain into a chilled coupe glass. Garnish with fresh raspberries and/or a twist of lemon.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 254Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 58mgCarbohydrates: 37gFiber: 3gSugar: 29gProtein: 5g

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.