If you’re after a drink that feels like sinking into a warm blanket after a long day, Spiced Clementine Mulled Whisky is that perfect kind of cozy. It’s got all the classic comfort of a mulled drink, but the clementine adds this bright, citrusy lift that keeps it from getting too heavy—like winter with a little wink of sunshine.
This one’s all about slow warmth. Cinnamon, cloves, nutmeg—those nostalgic, wrap-you-up spices—and then the clementine steps in to add a little sweetness and sparkle. Pour in a good splash of whisky and suddenly, you’ve got something that feels both comforting and a little bit celebratory.
It’s easy to make, but smells and tastes like you’ve been working some kind of magic on the stove for hours. Serve it up at a winter party and your place is instantly the coziest spot on the block. Or keep it for yourself, curled up in a corner with a good book and that one playlist you save for quiet nights.
The Perfect Winter Warmer
This Spiced Clementine Mulled Whisky is a delightful blend of smooth whisky, fresh clementine juice, and a medley of spices. Each sip reveals a harmonious balance of sweetness and warmth, with a slightly spiced finish that will keep you coming back for more.
Ingredients
- 375 ml Whisky (Scotch or Irish)
- 1 Cup Freshly squeezed Clementine juice
- 1/2 Cup honey or maple syrup
- 2-3 Whole cloves
- 2-3 Cinnamon sticks
- 1/2 Teaspoon grated nutmeg
- Peels of 2 clementines
- Optional: additional clementine slices or cinnamon stick for garnish
Zero-Proof Clementine Mulled whisky: Replace the whisky with a non-alcoholic whisky alternative.
Instructions
- Combine Ingredients: In a large saucepan, mix whisky, clementine juice, honey, cloves, cinnamon sticks, nutmeg, and clementine peels.
- Heat Mixture: Over medium heat, gently warm the mixture. Avoid boiling to preserve the flavor and aroma of the whisky.
- Infuse: Let the mixture steep for about 10 minutes, allowing the spices to infuse their flavors.
- Strain and Serve: Strain the clementine mulled whisky into heatproof glasses or mugs. Garnish with fresh clementine slices if desired and serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 391kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 61g
To pin for later:
Want to try some other warm cocktails like the clementine mulled whisky? Why not try a hot buttered rum or a salted caramel and rum hot chocolate?
Clementine Mulled Whisky
This spiced clementine mulled whisky is a fragrant, cozy twist on classic mulled drinks. Warming spices and citrus make it perfect for fall and winter evenings.
Ingredients
- 375 ml Whisky (Scotch or Irish)
- 1 Cup Freshly squeezed Clementine juice
- 1/2 Cup honey or maple syrup
- 2-3 Whole cloves
- 2-3 Cinnamon sticks
- 1/2 Teaspoon grated nutmeg
- Peels of 2 clementines
- Optional: additional clementine slices or cinnamon stick for garnish
Instructions
- Combine Ingredients: In a large saucepan, mix whisky, clementine juice, honey, cloves, cinnamon sticks, nutmeg, and clementine peels.
- Heat Mixture: Over medium heat, gently warm the mixture. Avoid boiling to preserve the flavor and aroma of the whisky.
- Infuse: Let the mixture steep for about 10 minutes, allowing the spices to infuse their flavors.
- Strain and Serve: Strain the mulled whisky into heatproof glasses or mugs. Garnish with fresh clementine slices if desired and serve warm.
Notes
Zero-Proof Clementine Mulled whisky: Replace the whisky with a non-alcoholic whisky alternative.
