Berry Basil Mojito Cocktail: The Chillest Summer Sip

Wanna flex something different at your next sunny hang? The Berry Basil Mojito is it. Cool like your favorite playlist, refreshing like jumping in a pool… and just fancy enough to make people think you know what you’re doing.

It’s got that mojito backbone. Mint, lime, rum. But then it pulls a twist. Juicy berries come in with the sweetness, basil slides in smooth, and suddenly it’s not just a drink… it’s a whole mood.

Kinda like your mojito wandered through a berry patch then took a stroll past the herb garden. It’s fruity, it’s herby, it’s got layers that hit different with every sip.

Perfect for BBQs, rooftop hangs, late nights with your crew or quiet ones with just you. One sip and it’s like… yeah, this day just got an upgrade.

Think of it like your classic mojito met a berry patch and took a detour through the herb garden. You’ve got juicy berries bringing the sweetness, lime keeping things zippy, and basil adding that surprise little depth that makes people go, “Wait—what is this?” in the best way possible.

Why You’ll Love It

Tips To Make It Perfectly At Home

This isn’t your usual mojito. It’s got that classic refresh you’re used to, but then boom… berries and basil flip the whole thing on its head in the best way.

You get that tart lime kick, a soft hit of sweetness from the berries, and basil sneaks in with this cool, herbal vibe that makes people stop and go wait, what is that…

The color? Deep pink like a summer sunset. The vibe? Chill but just dressed up enough to show you care. It’s the kinda drink that looks good in your hand and tastes even better going down.

You don’t need a party to make it. But if you bring this to one? Yeah, people gonna ask you what’s in your glass.

You don’t need much to make this drink hit, but a few simple moves can level it all the way up:

• Muddle mint and basil first: That’s where the flavor starts… press gently to wake it up without turning it bitter.
• Go easy on the berries: Just crush enough to get some juice out… you don’t want a chunky mess.
• Use fresh lime juice: Squeeze it yourself… the bottled stuff just don’t hit the same.
• Taste your sweetness: Simple syrup is your call… add a little, then see if your tastebuds want more.
• Crushed ice is your best friend: It chills fast and blends everything smooth.
• Dress it up a little: Float a berry or two, maybe a basil leaf… it’s low effort but feels high end.
• Chill the glass if you can: Makes a cold drink colder… and that first sip? So good.

Food Pairing Ideas

The Berry Basil Mojito is easy to pair with good eats. It’s light but packed with flavor, so you can go sweet, salty or a little fancy without overthinking it. Here’s what hits just right:

Grilled shrimp or fish tacos: That citrusy kick from the lime plays nice with seafood.

Caprese skewers: Mozzarella, tomato and basil? It’s like the drink found its soulmate on a stick.

Prosciutto and melon: Sweet and salty with a little bite… the mojito balances it all out.

Berry desserts: Think lemon bars, berry tarts or even a scoop of sorbet. Yeah, it’s a vibe.

Anything with balsamic glaze: Adds a tangy twist that works crazy well with the herbal notes.

The Ultimate Berry Basil Mojito

This Berry Basil Mojito features muddled fresh berries combined with lime juice and basil, topped off with refreshing club soda. It’s sweet, slightly tangy, and bursting with flavor, making it a perfect choice for any summer occasion.

Ingredients

• 10 Fresh Mint leaves
• 5 Fresh Basil leaves
• 1/2 cup Mixed Berries (strawberries, raspberries, blueberries)
• 1 oz Lime juice (freshly squeezed)
• 2 oz White Rum
• 1 oz simple syrup (adjust to taste)
• Club soda to top
• Ice
• Basil leaves and berries for garnish

Zero-proof version: Skip the rum and use coconut water or a splash of berry kombucha. Still super refreshing without the booze.

Instructions

1. Muddle the Herbs: In a glass, muddle the mint leaves and basil leaves together to release their essential oils.
2. Add Berries: Add the mixed berries and muddle gently to release their juices.
3. Mix in Lime and Rum: Pour in the lime juice and white rum, and stir gently to combine all the flavors.
4. Sweeten: Add simple syrup to taste, stirring until well mixed.
5. Add Ice: Fill the glass with ice and top off with club soda.
6. Garnish: Stir lightly and garnish with additional basil leaves and berries. Serve immediately.

Prep Times

• Prep Time: 10 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 1 cocktail
• Calories: 288 kcal
• Fat: 1g
• Protein: 3g
• Carbohydrates: 46g

Easy Berry Basil Mojito Variations to Try

Wanna switch it up a bit? This drink’s got range. You can tweak it based on what you’ve got or just to keep things interesting. Try one of these:

• Change up the berries: Blackberries, cherries or even pomegranate seeds bring a whole new flavor vibe.
• Use flavored soda water: Berry, lime or even cucumber soda gives it a subtle twist without doing too much.
• Add a floral note: A dash of elderflower syrup or a few edible petals can make it feel a little fancy.
• Go spicy: Muddle a thin slice of jalapeño with the herbs for a kick that sneaks up in the best way.
• Try basil’s cousins: Swap basil for mint only, or even throw in a little rosemary if you’re feelin bold.

Want to try some other White Rum cocktails like the Berry Basil Mojito? Why not try a Cherry Mojito, a Classic Mojito, or a Mango Mojito Romance?

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Yield: 1

Berry Basil Mojito Cocktail Recipe

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Create a stunning basil drink with this berry basil mojito recipe. Tangy, sweet, and herbaceous, it’s the perfect cocktail for your next gathering.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 10 Fresh Mint leaves
• 5 Fresh Basil leaves
• 1/2 cup Mixed Berries (strawberries, raspberries, blueberries)
• 30 ml Lime juice (freshly squeezed)
• 60 ml White Rum
• 30 ml simple syrup (adjust to taste)
• Club soda to top
• Ice
• Basil leaves and berries for garnish

Instructions

1. Muddle the Herbs: In a glass, muddle the mint leaves and basil leaves together to release their essential oils.
2. Add Berries: Add the mixed berries and muddle gently to release their juices.
3. Mix in Lime and Rum: Pour in the lime juice and white rum, and stir gently to combine all the flavors.
4. Sweeten: Add simple syrup to taste, stirring until well mixed.
5. Add Ice: Fill the glass with ice and top off with club soda.
6. Garnish: Stir lightly and garnish with additional basil leaves and berries. Serve immediately.

Notes

Zero-proof version: Skip the rum and use coconut water or a splash of berry kombucha. Still super refreshing without the booze.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 288Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 12mgCarbohydrates: 46gFiber: 10gSugar: 33gProtein: 3g

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.