Baby Bellini Mocktail: Peachy Sparkle With No Booze

I make Baby Bellini mocktails regularly, and this drink is pure magic in a glass!

There’s something so satisfying about mixing just two simple ingredients and creating something that tastes like you spent hours crafting it.

The peachy sweetness paired with those bubbly notes… it’s like summer decided to throw a party in your mouth, and honestly, who doesn’t need more of that kind of joy?

Bellini’s Italian Heritage Story

Picture this: you’re sitting at a fancy bar in Venice back in the 1940s, and the bartender Giuseppe Cipriani is mixing up something absolutely magical at his famous Harry’s Bar. That’s exactly where our beloved Bellini was born! This gorgeous peachy cocktail wasn’t just thrown together randomly though… Cipriani actually named it after the 15th-century Venetian painter Giovanni Bellini because the drink’s soft pink color reminded him of the artist’s beautiful paintings. How cool is that?

The original Bellini combined fresh white peach puree with Prosecco, creating this effervescent masterpiece that quickly became the toast of Italian high society.

What makes the Bellini’s story even more fascinating is how it represents everything wonderful about Italian culture, the emphasis on fresh, quality ingredients and the art of savoring life’s simple pleasures. Cipriani was really picky about his peaches too; he insisted on using only the sweetest white peaches from the Italian countryside during their peak season.

The drink became such a sensation that celebrities and socialites would flock to Harry’s Bar just to sip on this peachy perfection while watching gondolas drift by on the Grand Canal. It’s like the Bellini became Venice’s liquid ambassador to the world!

Now here’s where our Baby Bellini mocktail comes into play, and honestly, it’s pretty genius if you ask me. While we can’t exactly recreate Cipriani’s exact magic without the Prosecco, we’ve captured that same joyful Italian spirit by using high-quality peach nectar and sparkling non-alcoholic wine.

The beauty of this alcohol-free version is that it lets everyone join in on the celebration, whether you’re pregnant, the designated driver, or just don’t drink alcohol. Plus, you can enjoy it any time of day without worrying about getting tipsy at your Sunday brunch… though you might get tipsy on all that peachy deliciousness!

Tips To Make It Perfectly At Home

Making a flawless Baby Bellini at home is easier than you think with the right approach.

• Chill everything beforehand: Your sparkling wine, peach nectar and glasses should all be ice-cold before you start mixing. Room temperature ingredients will kill that refreshing fizz factor you’re going for.
• Use quality peach nectar: Skip the overly sweet grocery store brands and go for something with real peach flavor. The nectar is doing most of the heavy lifting here so don’t cheap out on the star ingredient.
• Pour sparkling wine slowly: Tilt your glass at a 45-degree angle and pour the bubbly gently down the side to preserve those precious bubbles. Aggressive pouring turns your elegant mocktail into flat disappointment.
• Get the ratio right: Start with about 1 part peach nectar to 3 parts sparkling wine then adjust to taste. Too much nectar makes it cloyingly sweet while too little leaves you with fancy bubble water.
• Serve immediately: This isn’t a drink that sits well so make it right before your guests arrive or when you’re ready to sip. Waiting around lets the bubbles escape and the magic fades.
• Choose the right glass: Flute glasses aren’t just for show – they help maintain carbonation and concentrate those lovely peach aromas right where your nose can appreciate them.

Food Pairing Ideas

The Baby Bellini’s peachy sweetness and sparkling bubbles make it a natural match for foods that either complement its fruity profile or provide a delightful contrast. Think light and fresh with a few indulgent surprises thrown in.

• Prosciutto-wrapped melon: The salty, silky ham plays beautifully against the cocktail’s sweet peach notes while the melon echoes those summery fruit vibes.
• Vanilla bean scones with clotted cream: The rich, buttery pastry and creamy topping create a luxurious contrast to the light, effervescent drink.
• Smoked salmon bagel bites: These savory little rounds bring a sophisticated saltiness that makes the peach flavors pop even more.
• Fresh berry tartlets: Double down on the fruit theme with these sweet-tart treats that complement without competing.
• Goat’s cheese wrap with honey: The tangy cheese and sweet honey create a perfect flavor bridge to the cocktail’s peachy profile.
• Lemon ricotta pancakes: Light, fluffy and citrusy, these pancakes enhance the brunch vibes while the lemon adds a bright note that lifts the peach.
• Chocolate-dipped strawberries: Because sometimes you need a little decadence, and the chocolate richness makes those bubbles feel extra celebratory.

Need some ALCOHOL-FREE spirits for your mocktails? Why not try one of these?

The Free Spirits Company

OR Cut Above Zero Proof Spirits.

One of these is bound to have what you need !

Quick 2-Ingredient Baby Bellini Mocktail

This gorgeous Baby Bellini is basically summer in a glass, giving you all the peachy, bubbly goodness of the classic cocktail without any of the alcohol.

With just two simple ingredients, you get this silky smooth texture that dances on your tongue while the sweet peach flavor mingles perfectly with those tiny champagne-like bubbles… it’s honestly the kind of drink that makes you feel fancy even if you’re still in your pajamas!

Ingredients:

• 2 oz peach nectar
• 4 oz chilled non-alcoholic sparkling wine
• Fresh peach slice for garnish (optional)
• Mint sprig for garnish (optional)

Instructions:

1. Make sure your non-alcoholic sparkling wine is super cold because nobody wants a lukewarm bubbly drink, trust me on this one.
2. Pour the peach nectar into a champagne flute or wine glass, letting it settle at the bottom like a beautiful peachy sunset.
3. Slowly pour the chilled sparkling wine over the back of a spoon to create those Instagram-worthy layers, or just pour it in if your feeling lazy… no judgment here!
4. Give it a gentle stir with a cocktail stirrer or even a regular spoon to blend the flavors together.
5. If you’re using garnishes, slide that peach slice onto the rim and plop in a mint sprig to make it look all professional.
6. Serve immediately while the bubbles are still doing their happy dance in the glass.

Prep Times:

• Prep time: 5 minutes
• Total time: 5 minutes

Nutritional Information:

• Servings: 1
• Calories: 231
• Fat: 0g
• Protein: 2g
• Carbohydrates: 31g

Variations To Try

Simple ingredient swaps and creative additions can transform your Baby Bellini into exciting new flavor profiles.

• Mango Baby Bellini Mocktail: Replace peach nectar with mango nectar for a tropical twist with deeper sweetness and vibrant orange color.
• Berry Baby Bellini Mocktail: Muddle fresh raspberries or strawberries in the glass before adding peach nectar for added tartness and beautiful pink hues.
• Ginger Peach Baby Bellini: Add a splash of ginger ale instead of all sparkling wine for subtle spice and extra effervescence.
• Citrus Baby Bellini Mocktail: Mix in a teaspoon of fresh lemon juice and garnish with lemon twist for bright acidity that balances the peach sweetness.
• Herb-Infused Baby Bellini Mocktail: Gently muddle fresh basil or mint leaves before adding other ingredients for an aromatic garden-fresh element.
• Frozen Baby Bellini Mocktail: Blend peach nectar with ice and top with sparkling wine for a slushy texture perfect for hot weather entertaining.

Continue to Content

Yield: 1

Baby Bellini Mocktail

Print

Sweet peach nectar meets bubbly non-alcoholic sparkling wine in this elegant Baby Bellini Mocktail -perfectly light, fruity, and celebration-ready!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 60 ml Peach nectar
• 120 ml Chilled non-alcoholic sparkling wine
• Fresh peach slice for garnish (optional)
• Mint sprig for garnish (optional)

Instructions

1. Make sure your non-alcoholic sparkling wine is super cold because nobody wants a lukewarm bubbly drink, trust me on this one.
2. Pour the peach nectar into a champagne flute or wine glass, letting it settle at the bottom like a beautiful peachy sunset.
3. Slowly pour the chilled sparkling wine over the back of a spoon to create those Instagram-worthy layers, or just pour it in if your feeling lazy... no judgment here!
4. Give it a gentle stir with a cocktail stirrer or even a regular spoon to blend the flavors together.
5. If you're using garnishes, slide that peach slice onto the rim and plop in a mint sprig to make it look all professional.
6. Serve immediately while the bubbles are still doing their happy dance in the glass.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 231Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 13mgCarbohydrates: 31gFiber: 3gSugar: 25gProtein: 2g

This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.

To pin for later:

Or maybe you want to try an original Bellini?