Did you know that absinthe was banned in many countries for nearly a century? Crazy, right? But today it’s making a fabulous comeback, especially in cocktails like the Absinthe Frappe.
This drink is not just a pretty face with its vibrant green color. It’s got a unique flavor that’ll make you feel all sorts of sophisticated.
So, are you ready to shake things up and learn how to whip up this invigorating creation?
Herbal, Refreshing Anise Flavor
Alright, let’s explore the world of the Absinthe Frappe Cocktail. So, envision this: you’re lounging on a sunny patio, and you take a sip of this vibrant green drink that’s not just a feast for the eyes but also a delight for your taste buds.
The Absinthe Frappe is all about that herbal and invigorating anise flavor that really sets it apart. It’s like sipping on a garden in a glass, where the essence of the anise mingles beautifully with a touch of sweetness and just the right amount of chill. It’s the kind of drink that makes you feel cool and sophisticated, even if you’re just enjoying a lazy afternoon.
Now, let’s talk a bit about where this delightful concoction comes from. Absinthe has quite the storied past, often associated with bohemian artists and writers in the late 19th and early 20th centuries. This drink was originally created in Switzerland before making its way to France, where it became a staple in cafes and bars.
The Frappe version adds this fun twist of being served over crushed ice, which makes it incredibly revitalizing. It’s like the drink is saying, “Hey, let’s beat the heat while enjoying something unique.” If you’re looking for a conversation starter at your next get-together, this cocktail is sure to impress and spark some interesting stories about its illustrious history.
What really makes the Absinthe Frappe work is that perfect balance of flavors. The anise can be a bold flavor, but when it’s combined with the sweetness and served icy cold, it becomes this lush, invigorating experience.
It’s a drink that’s not just about getting a buzz; it’s about enjoying the aromatic complexity that comes from the herbs and botanicals in absinthe. So if you’re in the mood to try something a little different or want to impress your friends with your cocktail knowledge, the Absinthe Frappe is definitely a choice worth making. Cheers to trying new things and savoring the revitalizing vibes!
Tips To Make It Perfectly At Home
Making an Absinthe Frappe at home can be a delightful experience.
- Use quality absinthe: This is the star of the show so don’t skimp on it. A good absinthe will elevate your cocktail and give it that authentic flavor.
- Chill your glass: Nobody likes a warm drink so pop your glass in the freezer for a bit before mixing. It keeps everything pleasantly cool.
- Crushed ice is key: Instead of whole cubes use crushed ice for that perfect slushy texture. It makes the drink more enjoyable and easier to sip.
- Balance the sweetness: If you’re adding simple syrup be careful not to overdo it. You want the drink to be slightly sweet but not cloying.
- Garnish wisely: A nice mint sprig on top not only looks good but also adds a burst of fresh aroma as you sip.
- Don’t rush the process: Take your time while mixing. Give your ingredients a good stir to really blend those flavors together.
- Avoid too much absinthe: It’s potent stuff so measure carefully. You want the unique flavor to shine through not overpower everything else.
- Experiment with ratios: Everyone’s taste is different so feel free to adjust the absinthe to water ratio until you find your perfect balance.
With these tips in mind you’ll be on your way to impressing your friends with a fabulous Absinthe Frappe. Cheers!
Food Pairing Ideas
The Absinthe Frappe is a revitalizing and slightly herbal cocktail that brings a unique twist to your sipping experience.
To enhance its botanical flavors and icy chill, here are some tasty bites that will make your cocktail hour even more delightful.
- Salty Marcona Almonds: These little gems are buttery and crunchy with a hint of sweetness that perfectly balances the herbal notes of the Absinthe Frappe.
- Herbed Goat Cheese Crostini: Creamy goat cheese spread on toasted bread with fresh herbs adds a tangy and rich layer that complements the cocktail beautifully.
- Cucumber and Feta Bites: Crisp cucumber slices topped with tangy feta create a revitalizing contrast that cuts through the drink’s herbal complexity.
- Dark Chocolate Truffles: Rich and decadent, these bites offer a sweet finish that pairs wonderfully with the cocktail’s chilled essence.
- Prosciutto-Wrapped Melon: The salty prosciutto complements the sweet melon, creating a mouthwatering combination that enhances the drink’s flavors.
Try these pairings and elevate your Absinthe Frappe experience to new heights. Cheers!
Classic Absinthe Frappe Instructions
Absinthe Frappe Cocktail
The Absinthe Frappe is a tantalizing cocktail that elegantly balances the herbal complexity of absinthe with the invigorating chill of crushed ice.
Its unique flavor profile combines the anise notes of absinthe with a hint of sweetness and a touch of mint, making it a delightful drink for warm evenings or as a sophisticated aperitif.
The frosty texture and vibrant green hue make it as visually appealing as it’s delicious, making it a go-to choice for cocktail enthusiasts.
Ingredients:
- 2 oz Absinthe
- 1 oz Simple syrup
- 1 oz Fresh mint leaves
- Crushed ice
- Fresh mint sprig (for garnish)
- Soda water (optional)
Zero-Proof Frappe: Substitute absinthe with a non-alcoholic anise-flavored syrup mixed with soda water for a revitalizing alcohol-free option.
Instructions:
- In a cocktail shaker, muddle the fresh mint leaves and simple syrup together to release the mint’s aromatic oils.
- Add the absinthe to the shaker along with a handful of crushed ice.
- Shake vigorously for about 15 seconds to combine the ingredients and chill the mixture.
- Strain the mixture into a chilled glass filled with crushed ice.
- Top with a splash of soda water if desired for extra invigoration.
- Garnish with a sprig of fresh mint on top for an aromatic finish.
- Serve immediately and enjoy your invigorating Absinthe Frappe!
Prep Times:
- Prep time: 5 minutes
- Total time: 5 minutes
Nutritional Information:
- Servings: 1
- Calories: 244
- Fat: 0g
- Protein: 0g
- Carbs: 20g
Variations To Try
Exploring variations of the Absinthe Frappe can introduce new flavors and enhance your cocktail experience.
- Herbal Frappe: Replace traditional absinthe with a herbal liqueur like Chartreuse for an earthier flavor profile.
- Citrus Frappe: Add fresh lemon or lime juice to brighten the drink and introduce a zesty twist.
- Minty Frappe: Muddle fresh mint leaves into the cocktail for an invigorating mint flavor that complements the absinthe.
- Berry Frappe: Incorporate muddled berries such as raspberries or blackberries for a fruity addition that adds sweetness and color.
To pin for later:
Liking the absinthe? Why not try a Death in the afternoon Cocktail or a Corpse Reviver No 2?
Absinthe Frappe
Experience the bold, boozy allure of French cocktails with this absinthe frappe cocktail that is both chic and intoxicating.
Ingredients
- 60 ml Absinthe
- 30 ml Simple syrup
- 30 ml Fresh mint leaves
- Crushed ice
- Fresh mint sprig (for garnish)
- Soda water (optional)
Instructions
- In a cocktail shaker, muddle the fresh mint leaves and simple syrup together to release the mint's aromatic oils.
- Add the absinthe to the shaker along with a handful of crushed ice.
- Shake vigorously for about 15 seconds to combine the ingredients and chill the mixture.
- Strain the mixture into a chilled glass filled with crushed ice.
- Top with a splash of soda water if desired for extra invigoration.
- Garnish with a sprig of fresh mint on top for an aromatic finish.
- Serve immediately and enjoy your invigorating Absinthe Frappe!
Notes
Zero-Proof Frappe: Substitute absinthe with a non-alcoholic anise-flavored syrup mixed with soda water for a revitalizing alcohol-free option.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 244Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 36mgCarbohydrates: 20gFiber: 1gSugar: 19gProtein: 0g
This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.
